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Pasta Primavera with Roasted Vegetables and Pesto
Crispy Baked Tofu Bites with Soy Sauce Dip
Mini Guacamole Cups with Cilantro Lime
Spinach and Feta Pita Pockets
Chilled Shrimp Cocktail with Homemade Cocktail Sauce
Chia Seed Pudding with Almond Milk and Fresh Berries
Roasted Salmon with Asparagus and Lemon
Grilled Chicken with Mango Salsa and Avocado
Lentil Soup with Carrots, Celery, and Tomatoes
Kale and Quinoa Salad with Lemon Vinaigrette
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