welcome to LUM Recipes
Meet Amal El Midaoui
I’m Amal El Midaoui, the owner, chef, and recipe creator behind LUM Recipes. I share approachable family recipes and practical cooking guidance for busy home cooks who want flavorful food without unnecessary complication.
My goal is simple: help you feel confident about what to cook next and make each recipe easy to follow in a real home kitchen.
What You’ll Find Here
LUM Recipes focuses on dependable everyday food for an American home-cooking audience, with ideas that can also help readers in Canada, the United Kingdom, Australia, and beyond.
- Main dishes for busy weeknights and family meals
- Breakfast and brunch recipes for quick or make-ahead mornings
- Appetizers and snacks that are easy to prepare and share
- Soups, salads, desserts, and practical nutrition-friendly ideas for everyday planning
Our Editorial Approach
Recipes and guides are written to be clear, useful, and honest about what a home cook should expect. We prioritize practical steps, relevant ingredient notes, realistic timings, and helpful serving guidance. When we update a recipe, we review the instructions and recipe card together so the page remains consistent.
Nutrition information, when provided, is an estimate. Readers should always review ingredients for their own dietary needs and allergies.
About the Publisher
LUM Recipes is an independent food publication owned and operated by Rachmal LLC. Amal El Midaoui is the site owner, chef, and recipe creator.
Contact
For recipe questions, corrections, or feedback, please use our Contact page. For business or legal matters, email [email protected].
Reader Favorites
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- Irresistible Sausage Gravy Crescent Roll Breakfast Pizza in 30 Minutes
- Jackfruit BBQ Lettuce Wraps
- Red Velvet Cake Pops
- Roasted Vegetable Lasagna with Béchamel
- Gochujang Glazed Salmon with Sesame & Bok Choy
- Buttermilk Fried Chicken: Crispy, Juicy & Perfectly Seasoned
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