Ingredients
Scale
- 1 sheet puff pastry
- 4 slices ham
- 1 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry sheet on a floured surface.
- Layer ham and cheese evenly over the pastry.
- Roll the pastry tightly and slice into pieces.
- Place on a baking tray and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- Use any cheese you prefer.
- Let cool slightly before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Low Lactose
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg