Ingredients
Units
Scale
- 1 lb kielbasa sausage
- 1/2 cup maple syrup
- 1/4 cup BBQ sauce
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make thin crosswise cuts along the kielbasa, about 1/4-inch apart, without cutting all the way through.
- In a bowl, mix maple syrup, BBQ sauce, Dijon mustard, garlic powder, smoked paprika, and black pepper.
- Brush the glaze over the kielbasa, making sure it gets into the cuts.
- Bake for 20-25 minutes, basting halfway, until caramelized and crisp.
- Slice into bite-sized pieces and serve warm.
Notes
- Use precooked kielbasa for best results.
- Adjust sweetness by reducing maple syrup if preferred.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 3 pieces
- Calories: 210
- Sugar: 12g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg