Ingredients
Units
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon melted butter
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cheddar cheese, cream cheese, garlic powder, and onion powder.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto the wide end of each triangle.
- Roll up crescents, starting from the wide end.
- Place on a baking sheet and brush with melted butter.
- Sprinkle with dried parsley if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add diced jalapeños for a spicy kick.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg