Ingredients
Units
Scale
- 2 cups cooked chicken, shredded
- 1 (20 oz) bag frozen tater tots
- 1 (15 oz) jar alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Spread tater tots in an even layer on the bottom of the dish.
- In a bowl, mix shredded chicken, alfredo sauce, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture over the tater tots.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add steamed broccoli for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg