Oh my gosh, you guys – let me tell you about the first time I made strawberry fudge! It was one of those “I need something sweet NOW” kind of nights, and I happened to have a jar of my grandma’s homemade strawberry jam in the fridge. Three ingredients and five minutes later (seriously!), I was staring at this gorgeous pink fudge setting in my refrigerator. The best part? That first bite – creamy, dreamy, with little bursts of real strawberry flavor. Now it’s my go-to when I need a quick, impressive dessert that makes everyone think I spent hours in the kitchen. The secret’s in the jam, but we’ll get to that in a minute!

Why You’ll Love This Strawberry Fudge

Trust me, this isn’t just another fudge recipe – it’s magic in bite-sized squares! Here’s why it’s become my absolute favorite:

No oven required – just microwave, mix, and chill (perfect for hot summer days!)
Real strawberry flavor from jam gives it that fruity punch most fudge lacks
Impresses everyone with its beautiful pink color and creamy texture
Crazy simple with just 5 ingredients you probably have right now

Seriously, it’s the dessert that looks fancy but takes less effort than making cookies!

Strawberry Fudge Ingredients

Okay, let’s talk ingredients – and I promise you, every single one matters here! My golden rule? Quality over quantity with just 5 simple things:

3 cups white chocolate chips (splurge on the good stuff – cheaper brands can get grainy)
1 can (14 oz) sweetened condensed milk – that magical, sticky-sweet binder
1/2 cup strawberry jam (not jelly! We want those real fruit bits)
1 tsp vanilla extract – the flavor booster nobody expects
Pink food coloring (optional, but oh so pretty for that perfect blush color)

See? Nothing weird or hard-to-find – just pantry staples that create something extraordinary!

How to Make Strawberry Fudge

Alright, let’s get to the fun part – turning these simple ingredients into creamy strawberry bliss! I’ll walk you through each step so your fudge comes out perfect every time.

Preparing the Pan

First things first – line that 8×8-inch pan with parchment paper, leaving some overhang on the sides. This little trick means your beautiful fudge will lift right out without sticking or breaking. (Ask me how I learned this the hard way!)

Melting the Chocolate Mixture

Now, grab that microwave-safe bowl and combine your white chocolate chips with the sweetened condensed milk. Here’s my secret – microwave in 30-second bursts, stirring well after each one. Watch closely – white chocolate burns if you look away! You’ll know it’s ready when it’s silky smooth with no lumps.

Adding Strawberry Flavor

Time for the magic! Stir in that gorgeous strawberry jam and vanilla extract until fully combined. Want that Instagram-pretty pink color? Add a drop or two of food coloring now. The mixture should look like strawberry ice cream at this point – so tempting to eat already!

Pour it into your prepared pan and smooth the top with a spatula. Now comes the hard part – waiting while it chills for 2 hours! But trust me, that first bite of creamy, fruity perfection will be worth every minute.

Tips for Perfect Strawberry Fudge

After making this fudge more times than I can count, here are my can’t-live-without tips:

Use the best white chocolate you can find – cheap stuff gets waxy and ruins that luscious melt-in-your-mouth texture
Play with the jam amount – add an extra tablespoon if you want bolder berry flavor (just don’t go overboard or it won’t set!)
Store it airtight in the fridge – this keeps it fresh and prevents other smells from sneaking in (learned that after the Great Garlic Fudge Incident of 2020)

Follow these, and you’ll be the fudge queen (or king!) in no time.

Strawberry Fudge Variations

Oh, the fun you can have with this recipe! My kitchen experiments led to some delicious twists:

Raspberry jam instead of strawberry – gives a gorgeous deep pink color and tangier flavor
Crushed freeze-dried strawberries stirred in for extra fruity bursts (about 1/4 cup does the trick)
Swirl in some Nutella before chilling for a chocolate-strawberry dream

The best part? Each version still keeps that magical creamy texture we love!

Serving and Storing Strawberry Fudge

Okay, here’s how to keep your strawberry fudge at its absolute best! After chilling, use the parchment paper “handles” to lift the whole slab out – so satisfying! For picture-perfect squares, I run my knife under hot water and dry it between cuts. Store in an airtight container in the fridge where it’ll stay dreamy-creamy for up to a week (if it lasts that long!).

Pro tip: Layer pieces between wax paper so they don’t stick together. And yes, you can freeze it for up to 2 months – just thaw in the fridge overnight before serving. Cold fudge straight from the fridge? Absolute heaven on a summer day!

Strawberry Fudge Nutrition Information

Just a heads up – these numbers are estimates since ingredients vary by brand. But here’s what you’re looking at per luscious square (based on cutting into 16 pieces):

Calories: 180
Sugar: 22g
Fat: 8g (5g saturated)
Protein: 2g

Yeah, it’s a treat – but totally worth every sweet bite! (P.S. Using sugar-free jam? Your numbers will be lower.)

Strawberry Fudge FAQs

I get asked these questions all the time, so let me save you some trial and error!

Can I use fresh strawberries instead of jam? Oh honey, no – fresh berries are too watery and will make your fudge weep. The jam’s concentrated flavor and pectin help everything set perfectly. (Though a sprinkle of freeze-dried berries on top? Now that’s genius!)

How long does strawberry fudge keep? In an airtight container in the fridge, it stays dreamy for about a week. But let’s be real – it never lasts that long in my house!

Can I freeze strawberry fudge? Absolutely! Wrap individual pieces tightly and freeze for up to 2 months. Thaw overnight in the fridge – it’ll taste just as fresh as day one.

Now what are you waiting for? Try this recipe and share your results – I wanna see your beautiful pink creations!