Ingredients
Units
Scale
- 8 oz sirloin steak, sliced
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Season steak with Cajun seasoning and set aside.
- Cook pasta according to package instructions, then drain.
- Heat olive oil in a pan over medium-high heat. Cook steak for 3-4 minutes per side, then set aside.
- In the same pan, melt butter and sauté garlic for 1 minute.
- Add heavy cream, parmesan, salt, and pepper. Simmer for 3-5 minutes until thickened.
- Toss cooked pasta and steak in the sauce. Serve immediately.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use freshly grated parmesan for best texture.
- Leftovers can be refrigerated for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 4g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 180mg