Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick pan over medium heat.
- Add butter and let it melt.
- Crack eggs into the pan.
- Season with salt and pepper.
- Cook until whites are set but yolks are still runny.
- Serve immediately.
Notes
- Use fresh eggs for best results.
- Adjust cooking time for firmer yolks.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg