Ingredients
- Meat (cooked or raw)
- Freezer-safe bags or containers
Instructions
- Cut meat into portions if needed.
- Wrap tightly in plastic wrap or foil.
- Place in freezer-safe bags or containers.
- Label with the date and type of meat.
- Freeze immediately.
Notes
- Raw meat lasts 3-6 months in the freezer.
- Cooked meat lasts 2-3 months.
- Thaw in the fridge for safety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Food Storage
- Method: Freezing
- Cuisine: General
- Diet: Low Calorie
Nutrition
- Serving Size: 100g
- Calories: varies
- Sugar: 0g
- Sodium: varies
- Fat: varies
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: varies
- Cholesterol: varies