Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter (melted)
- 1 egg
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add grated cheese and mix well.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients to form a dough.
- Divide the dough into small portions and shape into balls.
- Heat a non-stick pan on low flame.
- Place the dough balls in the pan and cover with a lid.
- Cook for 10-12 minutes, flipping halfway.
- Serve warm.
Notes
- Use a non-stick pan to prevent sticking.
- Keep the flame low for even cooking.
- Adjust cheese quantity as per taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg