Ingredients
Scale
- 2 cups tomatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1/2 tsp sugar
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Stir in diced tomatoes, salt, pepper, basil, and sugar.
- Simmer for 15-20 minutes, stirring occasionally.
- Blend the mixture until smooth if desired.
- Serve warm or store for later use.
Notes
- Use fresh tomatoes for the best flavor.
- Adjust seasoning to taste.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg