Stupid Pie So Easy, It’s Almost Silly! 6-Ingredient Magic

Okay, I have to admit—when my friend first told me about this “Stupid Pie So Easy, It’s Almost Silly!” recipe, I rolled my eyes. Another “easy” dessert that probably takes more effort than it claims? But trust me, this one lives up to the name. The first time I made it, I was in my pajamas, half-asleep, and still managed to whip it up without a single measuring mishap (and that’s saying something).

This pie is the kind of recipe you’ll turn to when you need something quick, delicious, and—yes—stupidly simple. No fancy techniques, no weird ingredients, just a buttery, sweet slice of comfort that comes together in minutes. Whether you’re a baking newbie or just short on time (or motivation), this pie won’t let you down. It’s the dessert equivalent of a cozy blanket—warm, reliable, and always there when you need it.

Seriously, if I can make this work after burning toast three times in one morning, anyone can. Let’s get baking!

Why You’ll Love This Stupid Pie So Easy, It’s Almost Silly!

This pie is my go-to when I need dessert in a hurry—or when I just don’t feel like putting in much effort (we’ve all been there!). Here’s why it’s absolutely brilliant:

• Minimal ingredients – Just 6 pantry staples plus a store-bought crust? Yes please!
• No-fail method – Dump, mix, pour, bake. Even my 8-year-old niece can’t mess this up.
• Quick prep – 10 minutes of active time means you’re eating pie before you know it.
• Delicious results – That golden, buttery crust with the sweet, custardy filling? Pure magic.

Honestly, it’s so simple I almost feel guilty calling it a recipe—but the compliments you’ll get? 100% real.

Ingredients for Stupid Pie So Easy, It’s Almost Silly!

Here’s all you need to make this ridiculously simple pie—I bet you have most of this in your kitchen right now:

• 1 pre-made pie crust (the refrigerated kind works perfectly—no shame!)
• 1 cup sugar (granulated, straight from the bag)
• 2 eggs (room temperature—just leave ’em on the counter while you preheat the oven)
• ½ cup butter, melted (I nuke mine in 15-second bursts so it doesn’t explode)
• 1 tsp vanilla extract (the good stuff if you’ve got it, but imitation works in a pinch)
• ½ cup all-purpose flour (no need to sift—just scoop and level)
• ¼ tsp salt (a tiny pinch to balance the sweetness)

See? Told you it was stupid easy. Now let’s make some pie!

How to Make Stupid Pie So Easy, It’s Almost Silly!

Alright, let’s do this! I promise, if you can stir ingredients together, you can make this pie. Here’s exactly how:

1. Preheat your oven to 350°F (175°C). No fancy temperatures here—just set it and forget it while you mix everything up.
2. Unroll your pie crust into a 9-inch pie dish. No crimping edges required—just press it in gently. It’s a lazy pie, remember?
3. In a big bowl, whisk together the sugar, eggs, melted butter, and vanilla until it looks smooth and glossy. Don’t overthink it—a fork works fine if you can’t find your whisk.
4. Stir in the flour and salt just until combined. A few lumps? Totally fine. We’re going for rustic charm here.
5. Pour that glorious golden mixture into your waiting crust. It’ll be thin—that’s normal! It puffs up beautifully in the oven.
6. Bake for 45-50 minutes until the top is golden brown and the center barely jiggles. Your kitchen will smell like a bakery at this point—try not to drool.
7. Let it cool completely (the hardest step!). This helps the filling set so you get perfect slices. Or, you know, dig in warm with a spoon—I won’t judge.

Pro Tips for Perfect Stupid Pie

Three little secrets to pie success:

• Room temp eggs mix smoother—just set them out while the oven preheats.
• Check at 40 minutes—ovens vary, and overbaking makes it dry.
• Wait until it’s fully cooled before slicing (unless you want pie soup—again, no judgment).

Serving Suggestions for Stupid Pie So Easy, It’s Almost Silly!

This pie is delicious all on its own, but let’s be real—everything’s better with toppings! My go-to is a big dollop of whipped cream (the kind from the can, because we’re keeping it easy). Vanilla ice cream melts into the warm pie like a dream, or for a little crunch, sprinkle some chopped pecans on top. Feeling fancy? Drizzle caramel sauce—it takes 2 seconds and makes it look like you actually tried. Honestly, though? I’ve eaten it straight from the pan with a fork at midnight, and it was still perfect.

Storing and Reheating Stupid Pie

This pie keeps like a dream! Leftovers (if you have any) can sit covered at room temp for 2 days—just tuck a paper towel over the cut edge to prevent sogginess. For longer storage, pop it in the fridge for up to 5 days. To reheat, 10 seconds in the microwave gives you that just-baked warmth, or warm slices in a 300°F oven for 5 minutes if you want the crust crisp again. Pro tip: Cold pie straight from the fridge with your morning coffee? Don’t knock it till you try it.

Stupid Pie So Easy, It’s Almost Silly! FAQs

Got questions? I’ve got answers! Here are the things people ask me most about this ridiculously easy pie:

Can I use a homemade crust instead of store-bought?
Absolutely! If you’ve got a favorite pie dough recipe, go for it—just blind bake it for 10 minutes first so it doesn’t get soggy. But honestly? The refrigerated kind works so well here that even my pastry-chef friend uses it for this pie.

How do I know when it’s done baking?
The edges should be golden brown, and the center will have a slight jiggle (like Jell-O) when you gently shake the pan. If it looks wet or liquidy, give it 5 more minutes. A toothpick inserted near the edge should come out clean—but don’t overbake, or it’ll lose that perfect custardy texture!

Can I add mix-ins like chocolate chips or nuts?
Oh heck yes! Toss in ½ cup of whatever you love—I’m partial to butterscotch chips or toasted pecans. Just sprinkle them over the filling before baking (no need to stir). The pie’s so forgiving, it’ll adapt to your cravings.

Why is it called “Stupid Pie”?
Because it’s so simple, you’ll feel silly calling it a recipe! No fancy techniques, no stress—just dump, mix, and bake. The name stuck after my nephew declared, “Auntie, this pie is stupid easy!” and well… he wasn’t wrong.

Nutritional Information for Stupid Pie

Now, let’s be real—this is pie we’re talking about, not health food! The nutritional details will vary slightly depending on your specific ingredients (like butter brands or crust types). Generally speaking, each slice gives you a delicious balance of sweet, buttery goodness with a side of pure comfort. If you’re counting, just know it’s totally worth it.

Tried This Stupid Pie Recipe?

Did you make this ridiculously easy pie? I’d love to hear how it turned out—leave a comment below or tag me on social media! Bonus points if you share a photo of your “I can’t believe this actually worked” face. Happy baking!

Print