Grandma’s Bacon Cheeseburger Pie Recipe: A Comforting, Hearty Meal

Why Grandma’s Bacon Cheeseburger Pie is the Ultimate Comfort Food

Grandma’s Bacon Cheeseburger Pie is the perfect combination of all your favorite flavors in one hearty dish. Imagine the deliciousness of a juicy cheeseburger, complete with crispy bacon, melted cheese, and savory beef, all wrapped in a buttery, flaky pie crust. This recipe is a comforting twist on the classic burger, bringing together all the delicious elements of a cheeseburger, but in a warm, satisfying pie form. It’s easy to make, delicious, and sure to please even the pickiest eaters.

This pie is the ultimate comfort food, ideal for family dinners, potlucks, or just when you need a filling, flavorful meal. With its rich bacon and beef filling, creamy cheese, and perfectly cooked crust, Grandma’s Bacon Cheeseburger Pie will quickly become a new favorite. Plus, it’s a great way to enjoy a burger in a whole new way!

Essential Ingredients for Grandma’s Bacon Cheeseburger Pie

For the Pie Filling:

The filling is the heart of this dish, packed with savory beef, bacon, and cheese.

For the filling, you’ll need:

• 1 lb ground beef (use lean ground beef for a healthier option)
• 6 slices of bacon (crispy and crumbled)
• 1/2 onion (chopped, for flavor)
• 1/2 teaspoon garlic powder (for added seasoning)
• 1/4 teaspoon black pepper (to taste)
• 1/4 teaspoon salt (to taste)
• 1/2 cup ketchup (for that classic burger flavor)
• 1 tablespoon mustard (for a tangy twist)
• 1 1/2 cups shredded cheddar cheese (for that creamy, melty goodness)
• 1/2 cup shredded mozzarella cheese (for extra cheese pull)

For the Pie Crust:

The crust holds everything together and adds the perfect crispy contrast to the creamy, savory filling.

For the crust, you’ll need:

• 1 package of refrigerated pie crust (store-bought or homemade)
• 1 tablespoon butter (for greasing the pie dish)

For Garnish (Optional):

You can garnish the pie with a few classic burger toppings for added flavor and freshness.

For garnish, you’ll need:

• Chopped pickles (for crunch and tang)
• Chopped green onions (for a pop of color and mild onion flavor)

How to Make Grandma’s Bacon Cheeseburger Pie

1. Cook the Bacon and Ground Beef

Start by cooking the bacon in a large skillet over medium heat. Once crispy, remove it from the skillet, crumble it into small pieces, and set aside. Leave about 1 tablespoon of bacon grease in the skillet.

In the same skillet, add the ground beef and cook over medium heat, breaking it apart with a spoon as it cooks. Cook for 6-8 minutes until the beef is browned and fully cooked through. Drain any excess fat from the beef and return the skillet to the heat.

Add the chopped onion to the beef and cook for another 2-3 minutes until the onion is soft and translucent. Stir in the garlic powder, black pepper, and salt, then mix in the ketchup and mustard for that signature cheeseburger flavor. Stir until well combined.

Once the beef mixture is done, remove it from the heat and fold in the crumbled bacon and shredded cheeses. Mix everything together until the cheese is melted and the filling is creamy and well-combined.

2. Prepare the Pie Crust

While the beef mixture is cooling, prepare the pie crust. Preheat your oven to 375°F (190°C).

Grease a 9-inch pie dish with butter to prevent the crust from sticking. Unroll the pie crust and gently press it into the bottom and sides of the pie dish. If you’re using store-bought crusts, you can just place one crust in the dish. If you want a top crust, unroll the second crust and place it over the filling later.

3. Assemble the Pie

Once the pie crust is in place, carefully spoon the beef and cheese mixture into the pie dish, spreading it evenly across the crust. If you’re using a top crust, place the second pie crust over the filling, trimming any excess dough. Pinch the edges of the crust together to seal the pie, and make a few small slits in the top crust to allow steam to escape.

If you prefer an open-faced pie, you can skip the top crust and leave the pie uncovered for a slightly different texture.

4. Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and crispy. If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent burning.

The pie is done when the filling is bubbly and the cheese is melted, with a beautiful golden crust on top. Remove from the oven and let it cool for about 5-10 minutes before slicing and serving.

5. Garnish and Serve

Once the pie has cooled slightly, garnish it with chopped pickles and green onions if desired. These toppings add a fresh crunch and a burst of flavor that enhances the “burger” experience of the pie.

Serve the Bacon Cheeseburger Pie with a side of crispy fries, a green salad, or coleslaw for a complete meal. This pie is hearty, flavorful, and sure to satisfy everyone at the table.

Tips for Perfect Bacon Cheeseburger Pie

Use Lean Ground Beef

While you can use regular ground beef, lean ground beef (such as 90% lean) is a healthier choice and will help reduce the overall fat content of the pie. You can also use ground turkey or chicken for a leaner alternative.

Customize the Cheese

Feel free to experiment with different types of cheese to suit your taste. A sharp cheddar cheese adds a bold flavor, while mozzarella gives the pie a deliciously creamy, stretchy texture. You can also add a bit of Swiss cheese for a richer flavor or American cheese for that classic burger melt.

Add More Veggies

If you like, you can add more veggies to the pie to make it even more filling. Chopped bell peppers, mushrooms, or even spinach can be mixed into the beef filling for added texture and flavor.

Make It Spicy

For a spicy twist, add a little cayenne pepper, jalapeños, or hot sauce to the beef mixture. This adds a kick to the traditional bacon cheeseburger flavor.

Prepare the Filling Ahead of Time

You can make the beef and bacon filling ahead of time and store it in the fridge for up to 2 days. When ready to assemble, simply add the filling to the prepared pie crust and bake.

Use a Homemade Pie Crust

If you prefer homemade crust, use a simple pie dough recipe for a flakier, buttery base. You can also use a store-bought pie crust for convenience if you’re short on time.

Conclusion: Why You’ll Love Grandma’s Bacon Cheeseburger Pie

Grandma’s Bacon Cheeseburger Pie is the ultimate comfort food that combines all the deliciousness of a cheeseburger with the richness of a buttery, flaky pie crust. Packed with savory beef, crispy bacon, melted cheese, and the perfect mix of seasonings, this dish is perfect for any occasion. Whether you’re making it for a family dinner, a potluck, or simply craving a hearty meal, this bacon cheeseburger pie is sure to be a hit. It’s a satisfying, flavorful, and fun twist on the classic burger!

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FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative to ground beef and works perfectly in this recipe. You may want to add a bit more seasoning to make up for the leaner meat.

2. Can I make this pie ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When ready to bake, simply assemble the pie and bake as directed.

3. Can I make this recipe without a top crust?

Yes, you can make it as an open-faced pie if you prefer. Just skip the second pie crust and bake the pie with only the bottom crust and filling.

4. Can I freeze this pie?

Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. When ready to bake, cook it from frozen, adding extra time to the baking process.

5. Can I add more veggies to the pie?

Definitely! You can add chopped bell peppers, mushrooms, spinach, or other veggies to the filling for added flavor and texture.

6. Can I use a different type of cheese?

Yes, you can use different cheeses like Swiss, mozzarella, or even pepper jack for a spicier version. The cheese can be customized to your liking.

7. How do I make the pie crust crispy?

To ensure the crust is crispy, bake the pie until the top is golden brown. You can also place a piece of aluminum foil around the edges to prevent them from burning while allowing the center to cook thoroughly.

8. What should I serve with this pie?

This pie pairs perfectly with a side salad, roasted vegetables, or crispy French fries for a complete meal.

9. Can I make this pie gluten-free?

Yes, you can use a gluten-free pie crust for this recipe. Many stores offer gluten-free options, or you can make your own.

10. How can I make this recipe spicier?

For extra spice, add a dash of cayenne pepper, jalapeños, or hot sauce to the beef filling. You can also use a spicier cheese like pepper jack.