Shrimp Rangoon Garlic Toasts Recipe: Crispy, Creamy, and Flavorful

Looking for a delicious and unique appetizer that combines the flavors of classic shrimp rangoon with the savory crunch of garlic toast? Shrimp Rangoon Garlic Toasts are the perfect blend of crispy, creamy, and flavorful. These bite-sized toasts are topped with a shrimp and cream cheese filling, then baked to golden perfection for a delicious, indulgent treat.

Whether you’re hosting a party, serving appetizers for a gathering, or just want a fun twist on a classic favorite, these shrimp rangoon garlic toasts are sure to wow your guests. The creamy filling and crispy toast create the perfect contrast, making these toasts a memorable and irresistible dish.

Why Shrimp Rangoon Garlic Toasts Are So Special

Shrimp Rangoon Garlic Toasts are special because they take the beloved flavors of shrimp rangoon, usually found in deep-fried wontons, and place them on top of crispy, buttery garlic toast. The combination of flavors and textures is irresistible: creamy, garlicky, and savory shrimp filling on top of a crispy, golden base. This recipe is a great way to serve rangoon flavors in a fun, bite-sized form, perfect for sharing or serving as an appetizer.

These toasts are easy to prepare, making them perfect for any occasion, and can be customized with additional seasonings or toppings to suit your preferences.

Key Ingredients for Shrimp Rangoon Garlic Toasts

Making these shrimp rangoon garlic toasts requires just a few simple ingredients, but together, they create a delicious and flavorful appetizer. Here’s what you’ll need:

Ingredients for Shrimp Rangoon Garlic Toasts (Makes 12-15 toasts)

For the Shrimp Filling:

• 1/2 lb shrimp (peeled, deveined, and roughly chopped)
• 4 oz cream cheese (softened)
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp onion powder
• 2 tbsp green onions (finely chopped)
• Salt and pepper (to taste)

For the Garlic Toast:

• 6 slices of baguette or French bread (cut into 1-inch thick slices)
• 2 tbsp unsalted butter (softened)
• 1-2 cloves garlic (minced)
• 1/4 tsp garlic powder
• 1 tbsp fresh parsley (chopped, for garnish)

How to Make Shrimp Rangoon Garlic Toasts

These shrimp rangoon garlic toasts are easy to make and come together quickly. Here’s how you can make this delicious appetizer:

Step-by-Step Guide to Making Shrimp Rangoon Garlic Toasts

1. Prepare the Shrimp Filling:

1. Cook the Shrimp: In a skillet over medium heat, cook the shrimp until they are opaque and cooked through, about 3-4 minutes per side. Remove from the skillet and roughly chop them into small pieces.
2. Make the Filling: In a bowl, combine the softened cream cheese, mayonnaise, soy sauce, garlic powder, ground ginger, and onion powder. Stir until smooth.
3. Add the Shrimp and Green Onions: Add the chopped shrimp and green onions to the cream cheese mixture. Mix until everything is well combined. Taste and adjust seasoning with salt and pepper as needed. Set the filling aside.

2. Make the Garlic Toast:

1. Prepare the Bread: Preheat your oven to 375°F (190°C). Lay the slices of baguette or French bread on a baking sheet.
2. Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and garlic powder. Stir until the garlic is evenly distributed in the butter.
3. Spread the Garlic Butter: Spread a generous amount of the garlic butter mixture on each slice of bread, covering the entire surface.

3. Bake the Garlic Toast:

1. Toast the Bread: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bread is golden and crispy around the edges. Keep an eye on it to prevent overbaking.
2. Remove from Oven: Once the garlic toasts are golden and crispy, remove them from the oven and allow them to cool slightly before topping with the shrimp filling.

4. Assemble the Shrimp Rangoon Garlic Toasts:

1. Top the Toasts: Spoon the shrimp rangoon filling onto each garlic toast, spreading it evenly. You can add a little extra filling if you like.
2. Garnish: Sprinkle fresh chopped parsley on top for a burst of color and freshness.

5. Serve and Enjoy:

Once the toasts are assembled, serve them warm and enjoy the creamy, garlicky, shrimp-filled goodness! These are perfect as an appetizer, snack, or even a fun twist on a traditional dinner side.

Serving Suggestions for Shrimp Rangoon Garlic Toasts

These shrimp rangoon garlic toasts are the perfect appetizer or snack, but you can pair them with various sides or serve them in different ways to make a complete meal.

What to Serve with Shrimp Rangoon Garlic Toasts

• Simple Salad: A light green salad with lemon vinaigrette will help balance the richness of the shrimp and cream cheese filling.
• Sautéed Vegetables: Serve alongside sautéed vegetables, like asparagus, broccoli, or zucchini, for a balanced, healthy meal.
• Garlic Butter Shrimp Pasta: For a more indulgent meal, serve these toasts with a plate of garlic butter shrimp pasta to keep the seafood theme going.

Wine Pairing for Shrimp Rangoon Garlic Toasts

A crisp white wine like Sauvignon Blanc or Chardonnay works wonderfully with shrimp, as the acidity in the wine cuts through the richness of the cream cheese and garlic butter. If you prefer a light red wine, try a Pinot Noir, which pairs well with seafood and won’t overpower the flavors of the toasts.

Tips for Perfect Shrimp Rangoon Garlic Toasts

• Don’t Overcook the Shrimp: Overcooked shrimp can become tough and rubbery. Be sure to cook them just until they’re opaque and pink, about 3-4 minutes per side.
• Use Fresh Shrimp: Fresh shrimp, when available, will give the best flavor. If using frozen shrimp, ensure they are fully thawed and patted dry to avoid excess moisture.
• Make It Spicy: For some heat, add a pinch of red pepper flakes or a dash of hot sauce to the shrimp filling. You can also garnish the toasts with a drizzle of sriracha for extra spice.
• Use High-Quality Bread: The bread is the base of these toasts, so use a hearty, crusty baguette or French bread for the best texture and flavor. Avoid soft sandwich bread as it won’t hold up to the creamy topping.

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FAQs

1. Can I make these ahead of time?

Yes, you can prepare the shrimp filling and garlic butter toast ahead of time. Store the filling in an airtight container in the refrigerator for up to 24 hours. Assemble and bake the toasts just before serving for the best texture.

2. Can I make these toasts without shrimp?

Absolutely! You can make a vegetarian version of these toasts by skipping the shrimp and using a simple cream cheese, garlic, and herb filling, or adding some sautéed mushrooms or spinach for extra flavor.

3. Can I use regular toast instead of baguette slices?

Yes, you can use any bread you prefer, though a crusty baguette or French bread will hold up better under the creamy topping. If you use softer bread, you may want to toast it a little longer to ensure it becomes crispy.

4. Can I make these in the air fryer?

Yes, you can make these in an air fryer. Preheat the air fryer to 375°F (190°C). Assemble the toasts as instructed and place them in a single layer in the air fryer basket. Cook for about 5-7 minutes, or until the toasts are golden and crispy, then top with the shrimp filling.

5. Can I freeze Shrimp Rangoon Garlic Toasts?

While it’s best to enjoy these toasts fresh, you can freeze the assembled but uncooked toasts. Wrap each toast in plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, remove them from the freezer and bake at 375°F (190°C) for 15-20 minutes, or until crispy and golden.

6. Can I add other seasonings to the shrimp filling?

Yes! You can customize the flavor of the shrimp filling by adding seasonings like Old Bay seasoning, Cajun spice, or lemon zest for extra flavor. Just be sure to taste the mixture and adjust the seasoning to your liking.

7. Can I make the shrimp filling without cream cheese?

Yes, you can substitute cream cheese with ricotta cheese or mascarpone for a slightly different flavor and texture. However, cream cheese provides the classic richness and tang that complements the shrimp and garlic well.