Hot Fudge Brownie Bread: The Ultimate Chocolate Lover’s Dream

Imagine the rich, fudgy goodness of a brownie, combined with the soft, sliceable perfection of a loaf of bread. That’s exactly what you get with Hot Fudge Brownie Bread—an irresistible treat that’s part brownie, part quick bread, and 100% pure chocolate bliss.

This decadent loaf is dense, moist, packed with deep chocolate flavor, and topped (or even filled) with molten hot fudge. It’s perfect for dessert, brunch, or when your chocolate cravings simply can’t be ignored.

Get ready, because once you make it, you’ll want to make it again and again.

Why You’ll Love Hot Fudge Brownie Bread

• Rich, fudgy, chocolate explosion in every bite
• Soft, dense, and sliceable like a perfect quick bread
• Super easy to throw together—no mixer required
• Stays moist for days (if it lasts that long!)
• Perfect for gifting, brunches, or snacking

One loaf, endless happiness.

Ingredients for Hot Fudge Brownie Bread

This recipe makes one 9×5-inch loaf, about 8–10 slices.

For the brownie bread:

• 1 box brownie mix (18–19 oz, depending on brand)
• 3 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/3 cup sour cream
• 1/2 cup hot fudge sauce (plus extra for topping)

Optional add-ins:

• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts or pecans

For topping:

• Extra hot fudge sauce
• Flaky sea salt (optional, for sprinkling)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan well, and line it with parchment paper for easier removal if you like.

Set aside.

2. Prepare the Brownie Batter

In a large bowl:

• Combine the brownie mix, eggs, oil, water, and sour cream.

Mix until just combined and smooth—don’t overmix.

The batter will be thick and glossy.

Gently fold in 1/2 cup hot fudge sauce.

Swirl slightly for ribbons of fudge running through the bread.

If using, fold in chocolate chips or nuts at this stage too.

3. Fill the Pan

Pour the thick batter into the prepared loaf pan.

Spread it evenly with a spatula.

If you like, drizzle a little extra hot fudge over the top and swirl it in with a knife for a marbled effect.

4. Bake

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

(It’s fudgy—so don’t wait for the toothpick to come out totally clean!)

If the top browns too quickly, loosely cover it with foil after 40 minutes.

5. Cool and Serve

Let the bread cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.

Slice thick pieces and serve as-is, or warm up slices and drizzle with extra hot fudge sauce.

Add a scoop of ice cream for the ultimate treat!

Tips for the Best Hot Fudge Brownie Bread

• Use good-quality hot fudge sauce for the richest flavor
• Don’t overmix the batter—stir just until combined
• Bake until just done for that perfect fudgy texture
• Cool before slicing to avoid crumbling
• Warm slices slightly before serving for extra gooeyness

It’s rich, dense, and absolutely decadent—perfect for serious chocolate lovers.

Fun Variations to Try

Want to customize your Hot Fudge Brownie Bread? Here are some ideas:

Peanut Butter Swirl:

• Swirl in 1/4 cup peanut butter along with the hot fudge.

Salted Caramel Brownie Bread:

• Drizzle caramel sauce over the batter before baking and sprinkle with sea salt.

Mocha Brownie Bread:

• Add 1 tablespoon instant coffee granules to the batter for a coffee-chocolate flavor.

Nutty Fudge Bread:

• Fold in chopped walnuts, pecans, or almonds for crunch.

Double Chocolate Explosion:

• Add extra chocolate chunks or a handful of mini chocolate chips inside the batter and on top.

There’s no wrong way to make it even more indulgent!

Make-Ahead and Storage Tips

To make ahead:

• Bake the bread and cool completely.
• Wrap tightly in plastic wrap and store at room temperature.

To store leftovers:

• Store covered at room temperature for up to 4 days.
• Refrigerate for up to 1 week.

To freeze:

• Wrap the entire loaf (or slices) tightly in plastic wrap and foil.
• Freeze for up to 3 months.
• Thaw at room temperature before serving.

Pro tip:

• Warm slices in the microwave for about 10–15 seconds to make them taste fresh and gooey again.

What to Serve with Hot Fudge Brownie Bread

While it’s perfect on its own, you can make it even more heavenly by serving it with:

Delicious pairings:

• A big scoop of vanilla, coffee, or salted caramel ice cream
• Whipped cream and fresh berries
• A drizzle of extra hot fudge or caramel sauce
• A cold glass of milk
• A hot cup of coffee or espresso

It’s pure bliss however you slice it!

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FAQs

1. Can I use homemade brownie batter instead of a box mix?

Yes! Just use enough batter to fit a 9×5-inch loaf pan (around the amount from an 18-oz box). Homemade brownies make it even more special.

2. How do I know when the brownie bread is done?

Insert a toothpick into the center—if it comes out with a few moist crumbs, it’s perfect. Don’t wait for it to be completely clean, or it’ll overbake.

3. Can I skip the sour cream?

Sour cream adds moisture and richness. You can substitute plain Greek yogurt if needed, but don’t leave it out entirely.

4. What’s the best hot fudge sauce to use?

A thick, rich hot fudge sauce (not thin chocolate syrup) works best. Look for one made with real cocoa or make your own for the richest flavor.

5. Can I add nuts to the bread?

Absolutely! Fold in 1/2 cup chopped walnuts, pecans, or almonds for a great crunchy texture.

6. How do I keep the bread from sticking to the pan?

Grease the pan well and line it with parchment paper for easy removal. Letting it cool before turning it out also helps.

7. Can I double the recipe?

It’s best to bake two separate loaves rather than doubling and using one pan. Otherwise, the center might not bake properly.

8. How long does the bread stay fresh?

About 3–4 days at room temperature, or up to a week in the fridge. Warm slices a little before eating for the best texture.

9. Can I make mini loaves with this batter?

Yes! Divide the batter among mini loaf pans and bake for about 25–30 minutes, checking for doneness early.

10. What’s the best way to serve leftover bread?

Warm it slightly in the microwave for 10–15 seconds, then top with extra hot fudge sauce or a scoop of ice cream. It’s just as good (if not better) the next day!