Hot Fudge Brownie Bread: A Decadent Twist on a Classic Dessert

If you’re looking for a dessert that combines the best of both worlds—rich, gooey brownie and soft, sweet bread—then Hot Fudge Brownie Bread is the perfect treat for you. Imagine the indulgent chocolate flavor of a brownie but in the form of a moist, dense loaf of bread. Topped with a warm, melty hot fudge sauce, this dessert will satisfy even the most serious sweet tooth. Whether you’re serving it for a special occasion or treating yourself to something sweet, this bread is sure to impress with its delightful chocolate flavor and decadent texture.

Why Hot Fudge Brownie Bread is Perfect for Any Occasion

Hot Fudge Brownie Bread is a crowd-pleasing dessert that works for any occasion. Here’s why:

Double the Chocolate

If you love chocolate, this bread is for you. It’s loaded with chocolate chips, cocoa powder, and a generous drizzle of hot fudge. Each bite is a chocolate lover’s dream come true.

Perfect for Sharing

The loaf-style bread is great for slicing and sharing, whether you’re bringing it to a potluck, a family gathering, or serving it at your next celebration.

Easy to Make

Unlike complicated layered cakes or tarts, this brownie bread comes together quickly with simple ingredients. There’s no need to worry about frosting or perfect decoration—just bake and serve!

Warm & Comforting

Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat. The hot fudge sauce makes it even more comforting, making it perfect for cozy nights or when you’re in the mood for something rich and satisfying.

Ingredients for Hot Fudge Brownie Bread

Here’s what you’ll need to make Hot Fudge Brownie Bread. This recipe makes about 1 loaf.

For the Brownie Bread:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup whole milk (or heavy cream for a richer texture)

For the Hot Fudge Sauce:

• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions: How to Make Hot Fudge Brownie Bread

Follow these simple steps to create this delicious dessert:

1. Preheat the Oven and Prepare the Loaf Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Make the Brownie Bread Batter

In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Stir in the chocolate chips and milk. The batter should be thick but spreadable. If it’s too thick, add a little more milk to reach the right consistency.

3. Bake the Brownie Bread

Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be slightly cracked and firm to the touch.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

4. Make the Hot Fudge Sauce

While the bread is cooling, prepare the hot fudge sauce. In a small saucepan, combine the heavy cream, cocoa powder, chocolate chips, and sugar over medium heat. Stir constantly until the chocolate chips are fully melted and the sauce is smooth and glossy.

Once the sauce is smooth, remove it from the heat and stir in the vanilla extract and a pinch of salt.

5. Serve and Enjoy

Once the brownie bread has cooled, slice it into thick pieces and drizzle the warm hot fudge sauce over the top. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

6. Store Leftovers

Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage. Reheat it in the microwave for a few seconds before serving for that warm, gooey texture.

Why Hot Fudge Brownie Bread is So Irresistible

What makes this Hot Fudge Brownie Bread so irresistible is its combination of textures and flavors. The bread itself is dense, rich, and fudgy, just like a brownie, while the hot fudge sauce adds an extra layer of sweetness and decadence. The warm sauce oozes over the bread, making every bite melt in your mouth. Whether you enjoy it with a scoop of ice cream or on its own, this dessert is perfect for any occasion and will quickly become a favorite.

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FAQs

1. Can I make this without the hot fudge sauce?
   • While the hot fudge sauce adds a rich, gooey texture, you can certainly enjoy the brownie bread without it. It’s still delicious on its own, but the sauce takes it to the next level!
2. Can I make this gluten-free?
   • Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Be sure to use a blend that includes xanthan gum or add it separately to help the bread hold together.
3. Can I use a different type of chocolate for the bread?
   • Absolutely! You can use milk chocolate chips for a sweeter flavor or dark chocolate chips for a more intense chocolate taste.
4. How do I store leftover hot fudge brownie bread?
   • Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it and reheat it before serving.
5. Can I freeze hot fudge brownie bread?
   • Yes! This bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To serve, let it thaw and reheat it in the microwave or oven for a warm, gooey treat.
6. How do I make the bread more moist?
   • To make the bread even more moist, you can substitute some of the butter with sour cream or Greek yogurt. Both will add moisture and richness to the bread.
7. Can I add nuts to the bread?
   • Yes! If you like nuts, you can add chopped walnuts, pecans, or even hazelnuts to the batter for added texture and flavor.
8. Can I make the hot fudge sauce in advance?
   • Yes! You can make the hot fudge sauce ahead of time and store it in the refrigerator for up to a week. Reheat it in the microwave or on the stovetop before serving.
9. Can I use a different type of milk?
   • Yes! You can substitute whole milk with almond milk, oat milk, or another dairy-free option. The texture will be slightly different, but it will still taste delicious.
10. Can I double this recipe for a larger group?

• Yes! Simply double the ingredients and bake the bread in a larger pan (such as a 9×13-inch pan). You may need to adjust the baking time slightly, so check with a toothpick to make sure it’s fully cooked.