No-Bake Strawberry Cheesecake Squares Recipe | Creamy, Sweet, and Easy to Make

No-Bake Strawberry Cheesecake Squares are the perfect dessert when you want something creamy, sweet, and super easy to make. This no-bake version skips the hassle of the oven but still gives you all the rich, creamy texture of traditional cheesecake. The strawberries add a burst of fresh flavor, making these squares the perfect balance of sweet, tangy, and refreshing.

Why You’ll Love No-Bake Strawberry Cheesecake Squares

Here’s why these cheesecake squares are a must-try:

• No oven required: Just mix, chill, and you’re done! Perfect for hot weather or when you’re craving cheesecake without the heat.
• Light and creamy: The cheesecake filling is smooth, rich, and perfectly balanced with the fresh strawberries.
• Easy to make: With just a few ingredients and simple steps, you can have a delicious dessert ready to serve in no time.
• Perfect for gatherings: These squares are easy to slice and serve, making them a hit at parties, potlucks, or any celebration.
• Customizable: You can swap the strawberries for other fruits like blueberries, raspberries, or peaches for a different twist.

No-Bake Strawberry Cheesecake Squares Recipe

This easy recipe will show you how to make a delicious, no-bake cheesecake in just a few simple steps.

Ingredients (For the Crust)

• 1 ½ cups graham cracker crumbs (about 10 full graham crackers, crushed)
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

Ingredients (For the Cheesecake Filling)

• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice (optional, for added tang)

Ingredients (For the Strawberry Topping)

• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

Instructions

Step 1: Make the crust

1. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
2. Add the melted butter and stir until the crumbs are evenly coated and the mixture holds together when pressed.
3. Press the mixture into the bottom of a greased 9×9-inch square baking dish (or an 8×8 dish). Use the back of a spoon to pack it down tightly.
4. Refrigerate the crust while you prepare the filling.

Step 2: Make the cheesecake filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Make sure the cream cheese is softened for the best texture.
2. In a separate bowl, beat the heavy cream until stiff peaks form (this may take a few minutes).
3. Fold the whipped cream into the cream cheese mixture gently until fully combined.
4. Add powdered sugar, vanilla extract, and lemon juice (if using) and mix until smooth and fluffy.
5. Spread the cheesecake mixture over the prepared graham cracker crust, smoothing it out with a spatula.

Step 3: Prepare the strawberry topping

1. In a small bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.
2. Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.

Step 4: Assemble and chill

1. Once the strawberry mixture is ready, spoon the strawberries and their juices evenly over the cheesecake filling.
2. Refrigerate the cheesecake squares for at least 3-4 hours (or overnight) to allow the filling to set.

Step 5: Serve

1. Once set, slice the cheesecake into squares and serve chilled.
2. Optional: Garnish with extra whipped cream or mint leaves for a decorative touch.

Tips for Perfect No-Bake Strawberry Cheesecake Squares

• Use fresh strawberries: Fresh strawberries work best for the topping, but you can also use frozen strawberries. Just be sure to thaw and drain them thoroughly before using.
• Crust tips: If you want a firmer crust, you can bake it at 350°F (175°C) for 5-7 minutes before refrigerating.
• Whipped cream: Be sure to whip the cream to stiff peaks for the lightest, fluffiest filling. If it’s under-whipped, the filling may be too dense.
• Let it chill: Make sure the cheesecake has enough time to set in the fridge. If you’re short on time, try chilling for at least 3 hours, but overnight is best for optimal texture.

Flavor Variations for No-Bake Strawberry Cheesecake Squares

This no-bake cheesecake is incredibly versatile, so feel free to get creative with the flavors and toppings:

Berry Medley Cheesecake

• Swap the strawberries for a mix of blueberries, raspberries, and blackberries for a mixed berry topping.

Tropical Cheesecake

• Top with fresh mango, pineapple, and coconut flakes for a tropical twist. You can even drizzle a little honey on top.

Chocolate Cheesecake

• Add a few tablespoons of cocoa powder to the cheesecake filling for a chocolatey flavor, and top with grated chocolate or chocolate sauce.

Peach Cheesecake

• Use fresh or canned peaches for a summer fruit variation. A drizzle of honey can enhance the flavor if desired.

Serving Suggestions

These cheesecake squares are perfect on their own, but here are some ideas for serving them:

• With a cup of coffee: Enjoy a slice with your morning coffee or afternoon tea.
• With extra whipped cream: Top with a dollop of whipped cream for extra richness.
• As part of a dessert platter: These squares are easy to serve in small pieces, making them a great addition to a dessert spread at parties or gatherings.

How to Store and Reheat No-Bake Strawberry Cheesecake Squares

• Storing: Store leftover cheesecake squares in an airtight container in the fridge for up to 3-4 days. If you’re storing them for longer, you can freeze them for up to 1 month.
• Freezing: If you want to freeze the cheesecake, cut it into squares, wrap each square individually in plastic wrap, and place them in an airtight container in the freezer. When ready to eat, let it thaw in the fridge for a few hours before serving.
• Reheating: This dessert is meant to be served chilled, so it doesn’t require reheating. Just take it out of the fridge and serve!

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FAQs

1. Can I make these squares with a different fruit?

Yes! You can use other fruits like blueberries, raspberries, or peaches. Just adjust the sugar in the topping according to the sweetness of the fruit.

2. Can I make this dessert without cream cheese?

For a lighter version, you can substitute the cream cheese with Greek yogurt or whipped coconut cream for a dairy-free alternative.

3. How do I make the crust firmer?

To make a firmer crust, bake it for a few minutes at 350°F (175°C) before filling it. You can also press the crust down more firmly with the back of a spoon.

4. Can I use a different type of crust?

Yes! You can use a cookie crust, such as Oreo crumbs, or even a shortbread cookie crust for a different flavor.

5. Can I make this without sugar?

You can substitute the sugar with a sugar alternative like honey, maple syrup, or a stevia-based sweetener. Keep in mind that this may affect the flavor and texture slightly.

6. How long do these squares need to chill?

For best results, chill the cheesecake squares for at least 3-4 hours or overnight. This allows the filling to set and the flavors to meld.

7. Can I make these in a larger or smaller pan?

Yes, you can adjust the recipe to fit a larger or smaller pan, but be sure to adjust the proportions of the ingredients accordingly.

8. How do I prevent the crust from being too crumbly?

Make sure to press the crust mixture firmly into the pan. If it’s too crumbly, you can add a little more melted butter to help it stick together.

9. Can I use whipped topping instead of whipped cream?

Yes, you can use whipped topping instead of heavy cream, but it won’t be as rich as using homemade whipped cream.

10. How can I add more flavor to the filling?

You can add vanilla extract, citrus zest, or even a teaspoon of cinnamon to enhance the flavor of the filling.