Looking for a quick and delicious breakfast or brunch option that’s both filling and flavorful? This 5-Ingredient Easy Ham and Cheddar Cheese Quiche is the answer! With a buttery, flaky crust, savory ham, and melty cheddar cheese, this quiche comes together with minimal ingredients and effort. It’s perfect for busy mornings or when you’re hosting a brunch and want a simple yet satisfying dish that everyone will love.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup cooked ham, diced (you can use leftover ham or deli ham)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream (or milk for a lighter version)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish and set aside.
Step 2: Prepare the Filling
In a medium bowl, whisk together the eggs and heavy cream (or milk). Season with a pinch of salt and pepper to taste. Stir in the diced ham and shredded cheddar cheese until well combined.
Step 3: Pour the Filling into the Pie Crust
Pour the egg, ham, and cheese mixture into the prepared pie crust, spreading it out evenly.
Step 4: Bake the Quiche
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is golden on top and the center is set. You can check doneness by inserting a knife or toothpick in the center—if it comes out clean, the quiche is ready.
Step 5: Cool and Serve
Allow the quiche to cool for 5-10 minutes before slicing and serving. This allows the filling to set and makes it easier to cut clean slices.
Serving Suggestions
This 5-Ingredient Easy Ham and Cheddar Cheese Quiche is perfect for breakfast, brunch, or even a light dinner. Pair it with a fresh salad, fruit, or roasted vegetables for a well-rounded meal. It’s also great with a cup of coffee or tea if you’re serving it for a brunch.
Why This Recipe Works
This quiche is incredibly simple and quick to prepare, yet it’s full of flavor thanks to the combination of savory ham and sharp cheddar cheese. The rich custard-like filling made with eggs and cream adds a comforting texture, and the pre-made pie crust cuts down on prep time, making this an ideal recipe for busy mornings or gatherings.
5-Ingredient Easy Ham and Cheddar Cheese Quiche: A Quick, Savory Breakfast or Brunch Option
This easy 5-ingredient ham and cheddar quiche is a crowd-pleaser for any breakfast or brunch table, offering a cheesy, hearty filling in a crispy pastry crust.
Ingredients
-
1 cup cooked ham, diced (you can use leftover ham or deli ham)
-
1 cup shredded cheddar cheese
-
4 large eggs
1 pre-made pie crust (store-bought or homemade)
1 cup heavy cream (or milk for a lighter version)
Instructions
Preheat your oven to 375°F (190°C). Place your pie crust in a 9-inch pie dish and set aside.
In a medium bowl, whisk together the eggs and heavy cream (or milk). Season with a pinch of salt and pepper to taste. Stir in the diced ham and shredded cheddar cheese until well combined.
Pour the egg, ham, and cheese mixture into the prepared pie crust, spreading it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is golden on top and the center is set. You can check doneness by inserting a knife or toothpick in the center—if it comes out clean, the quiche is ready.
Allow the quiche to cool for 5-10 minutes before slicing and serving. This allows the filling to set and makes it easier to cut clean slices.
FAQs
1. Can I use a different type of cheese?
Yes! Feel free to swap the cheddar for other cheeses like Swiss, mozzarella, or Gruyère for a different flavor profile. You can also mix multiple cheeses for added richness.
2. Can I add vegetables to this quiche?
Absolutely! Feel free to add sautéed onions, bell peppers, spinach, or mushrooms for extra flavor and nutrition. Just make sure to cook the vegetables beforehand to remove excess moisture.
3. Can I make this quiche ahead of time?
Yes, you can prepare this quiche a day in advance. After baking, let it cool completely, then cover and refrigerate. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes.
4. Can I use a different type of meat instead of ham?
Yes, you can use bacon, sausage, or even cooked chicken as a substitute for ham. Just be sure to cook the meat thoroughly before adding it to the quiche.
5. Can I make this quiche dairy-free?
To make a dairy-free version, use dairy-free cheese, milk, or cream substitutes such as almond milk or coconut milk. You may also want to check the pie crust ingredients to ensure it’s dairy-free.
6. How do I store leftovers?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm. You can also freeze leftover quiche for up to 2 months—just wrap it tightly in plastic wrap and aluminum foil.
7. Can I make mini quiches instead of one large one?
Yes! You can make mini quiches using a muffin tin. Simply divide the filling evenly among the muffin cups and bake at 375°F (190°C) for 20-25 minutes, or until the eggs are set.
8. Can I use a homemade pie crust?
Yes, you can absolutely use a homemade pie crust if you prefer. Just make sure it’s fully baked before adding the filling to ensure the quiche doesn’t become soggy.
9. How do I know when the quiche is done?
The quiche is done when the edges are golden and the center is set (it shouldn’t jiggle). You can also insert a toothpick or knife into the center—if it comes out clean, it’s ready.
10. Can I freeze the quiche before baking?
Yes! You can assemble the quiche and freeze it before baking. Wrap it tightly with plastic wrap and foil, then freeze. When you’re ready to bake, bake directly from frozen at 375°F (190°C) for 50-60 minutes, or until fully cooked.