Beef Stroganoff: A Rich and Creamy Classic

Beef Stroganoff is a classic, comforting dish made with tender beef, a creamy mushroom sauce, and buttery egg noodles. This Russian-inspired recipe has become a worldwide favorite, thanks to its rich flavors, velvety texture, and easy preparation.

Whether you’re cooking it for a cozy weeknight dinner or a special occasion, this one-pan meal is sure to impress! Serve it over buttered egg noodles, mashed potatoes, or rice for the ultimate comfort food experience.

Beef stroganoff is a creamy, comforting dish that’s perfect for a hearty dinner or special occasion. The tender beef is cooked with mushrooms, onions, and a rich, creamy sauce, creating a satisfying and indulgent meal. Whether served over egg noodles, rice, or mashed potatoes, beef stroganoff is a classic favorite that never goes out of style. Let’s dive into how to make this delicious, savory beef stroganoff that’s sure to impress your guests or provide the perfect family dinner.

1. Why You’ll Love This Beef Stroganoff Recipe

✔ Creamy, savory, and comforting – Perfect for chilly nights!
✔ Tender beef strips – Cooked just right for the best texture.
✔ Rich mushroom sauce – Made with sour cream, beef broth, and Dijon mustard.
✔ One-pan meal – Easy prep and minimal cleanup.
✔ Pairs well with many sides – Noodles, potatoes, or rice!

If you love creamy, hearty, and satisfying dishes, this homemade Beef Stroganoff is a must-try!

2. Ingredients You’ll Need

For the Beef:

• 1 lb beef sirloin or ribeye, sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon flour (optional, for thickening)
• 2 tablespoons butter

For the Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms (cremini or button), sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ cup sour cream
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon thyme (optional, for extra flavor)

For Serving:

• 12 oz egg noodles (or mashed potatoes/rice)
• 1 tablespoon butter (for tossing noodles)
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions

Step 1: Prepare the Beef

1. Slice the beef sirloin into thin strips (about ¼ inch thick).
2. Season with salt, black pepper, and paprika. Toss with 1 tablespoon flour (optional, for thickening).

Step 2: Sear the Beef

1. Heat butter in a large skillet over medium-high heat.
2. Add the beef strips in a single layer and sear for 1–2 minutes per side until browned.
3. Remove the beef from the pan and set aside.

Step 3: Sauté the Vegetables

1. In the same pan, add olive oil and sauté the onion for 3 minutes.
2. Add garlic and mushrooms, and cook for 5–6 minutes, stirring occasionally, until softened.

Step 4: Make the Stroganoff Sauce

1. Pour in the beef broth, scraping up any browned bits.
2. Stir in Dijon mustard, Worcestershire sauce, salt, black pepper, and thyme.
3. Simmer for 5 minutes to reduce slightly.

Step 5: Add the Sour Cream and Beef

1. Reduce heat to low and stir in sour cream until smooth.
2. Return the seared beef to the pan and stir to coat.
3. Simmer for 2 minutes, then remove from heat.

Step 6: Serve and Enjoy!

1. Toss cooked egg noodles with butter and plate them.
2. Spoon the beef stroganoff over the noodles.
3. Garnish with fresh parsley and serve hot!

4. Tips for the Best Beef Stroganoff

✔ Use tender cuts of beef – Sirloin, ribeye, or filet mignon work best.
✔ Don’t overcook the beef – It should be seared quickly to stay juicy.
✔ Use full-fat sour cream – It makes the sauce extra creamy and rich.
✔ Deglaze the pan – Scrape up the browned bits for maximum flavor.
✔ For a thicker sauce – Add ½ tablespoon cornstarch mixed with water.

5. Variations and Substitutions

Want to switch things up? Try these delicious variations:

• Lighter Version – Use Greek yogurt instead of sour cream.
• Mushroom Lover’s Stroganoff – Double the mushrooms for an extra-rich sauce.
• Slow Cooker Version – Cook everything in a slow cooker on LOW for 6 hours.
• Vegetarian Option – Swap beef for portobello mushrooms or tofu.
• Spicy Kick – Add a pinch of red pepper flakes or cayenne.

6. What to Serve with Beef Stroganoff

This dish pairs well with a variety of sides:

Best Side Dishes:

✔ Egg noodles (classic pairing!)
✔ Mashed potatoes
✔ Steamed rice
✔ Roasted vegetables
✔ Crusty bread to soak up the sauce

Wine Pairing:

🍷 Pinot Noir or Merlot – Complements the creamy, savory sauce.
🍷 Chardonnay – A great white wine option with rich undertones.

7. Storing and Reheating

Refrigerating:

• Store leftovers in an airtight container for up to 4 days.

Freezing:

• Freeze in sealed containers for up to 2 months.
• Thaw overnight before reheating.

Reheating:

• Stovetop: Warm over low heat, adding a splash of broth or cream.
• Microwave: Heat in 30-second intervals, stirring between each.

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FAQs

1. Can I use ground beef instead of sliced beef?

Yes! Ground beef is an affordable and tasty alternative—just brown it and continue with the recipe.

2. What’s the best type of mushroom for stroganoff?

Cremini or baby bella mushrooms add the best earthy depth of flavor.

3. Can I make this dish without sour cream?

Yes! Use Greek yogurt or cream cheese for a tangy alternative.

4. How do I keep my sauce from curdling?

Reduce heat before adding the sour cream, and stir gently to avoid separation.

5. Can I make this dish ahead of time?

Yes! The sauce actually develops richer flavors when made in advance.

6. What’s the best way to reheat without drying out the beef?

Reheat gently over low heat with a splash of broth or cream.

7. Can I use a different type of pasta?

Yes! Try it with fettuccine, pappardelle, or penne.

8. How do I make this dish more flavorful?

Use homemade beef broth, fresh thyme, and extra Worcestershire sauce.

9. Is this recipe gluten-free?

Yes! Use gluten-free flour and pasta to make it GF-friendly.

10. Can I make this in an Instant Pot?

Yes! Sauté the beef and veggies, then pressure cook on HIGH for 10 minutes.