Ingredients
Scale
- 2 cans (20 oz each) pineapple chunks or crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup crushed Ritz crackers (about 1 sleeve)
- ½ cup melted butter
Instructions
Prepare the Pineapple Mixture
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine drained pineapple, sugar, flour, and shredded cheese.
- Stir well until everything is evenly coated.
Assemble the Casserole
- Transfer the pineapple mixture to a greased 9×13-inch baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter.
- Sprinkle the buttery cracker topping evenly over the pineapple mixture.
Bake to Perfection
- Bake for 25-30 minutes, or until the topping is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Serve and Enjoy
- Serve warm as a side dish or even as a dessert.