Pineapple Casserole – A Sweet & Savory Southern Classic

Pineapple casserole is a unique and delightful dish that combines sweet, tangy pineapple with a buttery, cheesy, and crunchy topping. Though it might sound unusual, this Southern favorite has been a staple at holiday dinners, potlucks, and Sunday suppers for generations. The mix of flavors—sweet pineapple, sharp cheddar cheese, and buttery Ritz crackers—creates a surprisingly delicious combination that pairs well with ham, turkey, and other savory dishes.

In this guide, we’ll explore everything you need to know about pineapple casserole—its history, ingredients, variations, step-by-step instructions, serving ideas, and expert tips.

1. What is Pineapple Casserole?

Pineapple casserole is a baked dish made with canned pineapple, shredded cheddar cheese, butter, and crushed crackers. It blends sweet and savory flavors, making it a versatile side dish that complements both main courses and desserts.

Why is it Popular?

• Sweet and Savory Combination – A unique mix that surprises and delights.
• Perfect for Holidays & Potlucks – A crowd-pleaser that’s easy to prepare.
• Pairs Well with Savory Dishes – Especially great with ham or turkey.
• Simple Ingredients & Quick Prep – No complicated steps or hard-to-find ingredients.

A Brief History of Pineapple Casserole

This dish originated in the Southern United States, where fruit-based casseroles have long been a tradition. The combination of cheese and fruit may seem odd at first, but Southerners have embraced it for generations, serving it at Easter, Thanksgiving, and Christmas feasts.

2. Ingredients and Flavor Variations

Classic Ingredients

To make a traditional pineapple casserole, you’ll need:

• Canned Pineapple – Crushed or chunked for sweetness and texture.
• Shredded Cheddar Cheese – Adds a sharp, tangy contrast.
• Granulated Sugar – Enhances the pineapple’s natural sweetness.
• All-Purpose Flour – Thickens the mixture slightly.
• Ritz Crackers (or Butter Crackers) – For a crispy, buttery topping.
• Butter – Adds richness and helps brown the topping.

Creative Variations

Want to switch things up? Try these fun versions:

• Spicy Pineapple Casserole – Add a pinch of cayenne pepper for a sweet-heat kick.
• Nutty Pineapple Casserole – Sprinkle chopped pecans or almonds into the topping.
• Gluten-Free Pineapple Casserole – Use gluten-free crackers or breadcrumbs.
• Tropical Pineapple Casserole – Mix in shredded coconut for a tropical touch.
• Savory Pineapple Casserole – Reduce the sugar and add a pinch of salt for a more balanced flavor.

3. How to Make Pineapple Casserole

This recipe is super simple and comes together in just a few easy steps.

Step 1: Gather Your Ingredients

You’ll need:

• 2 cans (20 oz each) pineapple chunks or crushed pineapple, drained
• 1 cup shredded sharp cheddar cheese
• ½ cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 cup crushed Ritz crackers (about 1 sleeve)
• ½ cup melted butter

Step 2: Prepare the Pineapple Mixture

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine drained pineapple, sugar, flour, and shredded cheese.
• Stir well until everything is evenly coated.

Step 3: Assemble the Casserole

• Transfer the pineapple mixture to a greased 9×13-inch baking dish.
• In a separate bowl, mix crushed Ritz crackers with melted butter.
• Sprinkle the buttery cracker topping evenly over the pineapple mixture.

Step 4: Bake to Perfection

• Bake for 25-30 minutes, or until the topping is golden brown and bubbly.
• Let it cool for a few minutes before serving.

Step 5: Serve and Enjoy

• Serve warm as a side dish or even as a dessert.

4. Tips for the Best Pineapple Casserole

Drain the Pineapple Well

• Too much liquid can make the casserole soggy. Press out as much juice as possible.

Use Sharp Cheddar Cheese

• The strong flavor of sharp cheddar balances the sweetness of the pineapple.

Don’t Overbake

• Bake just until the topping is golden brown to keep the pineapple mixture from becoming too dry.

For Extra Crunch

• Use panko breadcrumbs mixed with crackers for an even crispier topping.

Make it Ahead of Time

• Assemble the casserole in advance, refrigerate it, and bake just before serving.

5. What to Serve with Pineapple Casserole?

This dish pairs well with both sweet and savory main courses.

Best Main Dishes to Pair With:

• Glazed Ham – The ultimate match for the sweet and tangy flavors.
• Roast Turkey – A great addition to a holiday meal.
• Baked Chicken – A delicious side for a cozy dinner.
• BBQ Pork Chops – The sweetness of the pineapple balances the smoky BBQ flavors.

Great Side Dishes to Serve With:

• Green Beans – A fresh, simple contrast.
• Mashed Potatoes – A creamy complement to the casserole.
• Cornbread – A classic Southern pairing.
• Collard Greens – Adds a savory, earthy contrast.

6. Storing and Reheating Pineapple Casserole

How Long Does Pineapple Casserole Last?

• Store leftovers in an airtight container in the refrigerator for 3-4 days.

Can You Freeze Pineapple Casserole?

• Yes! Assemble the casserole and freeze before baking. When ready to eat, thaw and bake as directed.

Reheating Instructions

• Oven: Bake at 350°F for 15-20 minutes until warmed through.
• Microwave: Heat in 30-second intervals, stirring occasionally.

Final Thoughts

Pineapple casserole is a Southern classic that blends sweet and savory flavors in the best way possible. Whether you’re serving it as a holiday side dish or just looking for a unique addition to your dinner table, this dish is sure to impress.

Give this easy, crowd-pleasing recipe a try—you might just find a new favorite!

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FAQs

1. Can I use fresh pineapple instead of canned?

Yes! Chop fresh pineapple into small chunks and drain excess juice.

2. Can I make this casserole less sweet?

Yes, reduce or omit the sugar for a more savory version.

3. What can I use instead of Ritz crackers?

Try panko breadcrumbs, saltine crackers, or crushed pretzels for a crunchy topping.

4. Can I add protein to this casserole?

Yes! Cooked ham or bacon bits make a delicious addition.

5. How do I make this casserole gluten-free?

Use gluten-free crackers or breadcrumbs in place of Ritz crackers.

6. Can I prepare pineapple casserole ahead of time?

Yes, assemble it ahead, refrigerate, and bake just before serving.

7. Is pineapple casserole served hot or cold?

It’s best served warm, but leftovers can be eaten cold.

8. What’s the best cheese for pineapple casserole?

Sharp cheddar is the best choice, but Monterey Jack or Gouda also work.

9. Can I use crushed pineapple instead of chunks?

Yes! Crushed pineapple gives a smoother texture, while chunks add more bite.

10. Can I make pineapple casserole without butter?

You can reduce the butter or use a dairy-free alternative, but it won’t be as rich.