No-bake peanut butter meringue pie is a light, fluffy, and indulgent dessert that combines creamy peanut butter filling, a buttery graham cracker crust, and a cloud-like toasted meringue topping. It’s the perfect no-fuss, make-ahead dessert that delivers a decadent peanut butter experience without turning on the oven.
Whether you’re making it for a holiday, summer gathering, or just a peanut butter craving, this pie is rich, smooth, and melt-in-your-mouth delicious. Let’s get started!
1. Why You’ll Love This No-Bake Peanut Butter Meringue Pie
No Oven Required
- Perfect for hot weather or busy holidays when you don’t want to bake.
- The graham cracker crust, peanut butter filling, and meringue all come together effortlessly.
Creamy, Nutty, and Light
- A smooth peanut butter filling with a hint of vanilla.
- The meringue is airy, slightly sweet, and toasted for a marshmallow-like finish.
Make-Ahead Friendly
- This pie sets beautifully in the fridge, making it perfect for preparing in advance.
A Crowd-Pleaser
- Combines the classic flavors of peanut butter pie with the elegance of meringue topping.
2. The Best Ingredients for Peanut Butter Meringue Pie
Graham Cracker Crust
- Graham cracker crumbs – Classic, slightly sweet, and crunchy.
- Butter – Helps bind the crust together.
- Sugar – A touch of sweetness enhances the crust.
Peanut Butter Filling
- Creamy peanut butter – The star ingredient for a smooth texture.
- Cream cheese – Adds richness and stabilizes the filling.
- Powdered sugar – Sweetens the filling without graininess.
- Whipped cream – Lightens the texture for a silky mouthfeel.
- Vanilla extract – Rounds out the flavors.
Meringue Topping
- Egg whites – The base for a classic, fluffy meringue.
- Sugar – Helps create stiff peaks and adds sweetness.
- Cream of tartar – Stabilizes the meringue and prevents weeping.
- Vanilla extract – Adds a hint of flavor.
3. Step-by-Step No-Bake Peanut Butter Meringue Pie Recipe
Ingredients
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream or Cool Whip
For the Meringue Topping
- 3 large egg whites
- ½ cup granulated sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Graham Cracker Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
- Chill in the refrigerator for 30 minutes while preparing the filling.
Step 2: Prepare the Peanut Butter Filling
- In a large bowl, beat peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in whipped cream gently until light and fluffy.
- Spread the filling evenly over the chilled graham cracker crust.
Step 3: Make the Meringue Topping
- In a clean, dry mixing bowl, beat egg whites and cream of tartar on medium speed until foamy.
- Gradually add sugar, one tablespoon at a time, while beating on high speed.
- Continue beating until stiff peaks form and the meringue is glossy.
- Gently fold in vanilla extract.
Step 4: Assemble the Pie
- Spoon the meringue over the peanut butter filling, spreading it to the edges to seal the pie completely.
- Use the back of a spoon to create decorative swirls in the meringue.
Step 5: Toast the Meringue
- Use a kitchen torch to lightly brown the meringue.
- Alternatively, place the pie under a broiler for 1-2 minutes, watching closely to prevent burning.
Step 6: Chill and Serve
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Slice and serve chilled for a creamy, decadent treat!
4. Tips for the Best No-Bake Peanut Butter Meringue Pie
How to Get a Stiff Meringue
- Use room-temperature egg whites for better volume.
- Add sugar gradually to help stabilize the meringue.
- Avoid overbeating—stop when stiff, glossy peaks form.
How to Prevent a Soggy Crust
- Chill the crust for at least 30 minutes before adding the filling.
- Press the graham cracker mixture firmly into the pan.
How to Make It Even Creamier
- Use homemade whipped cream instead of store-bought for extra richness.
- Let the pie chill overnight for the best texture.
5. Delicious Variations to Try
Chocolate Peanut Butter Meringue Pie
- Add ½ cup melted chocolate to the peanut butter filling.
Crunchy Peanut Butter Pie
- Use crunchy peanut butter instead of creamy for added texture.
Oreo Peanut Butter Pie
- Replace graham cracker crust with crushed Oreo cookies.
Salted Caramel Peanut Butter Pie
- Drizzle salted caramel sauce over the meringue before serving.
6. Storing and Freezing No-Bake Peanut Butter Meringue Pie
How to Store Leftovers
- Keep the pie covered in the fridge for up to 3 days.
Can You Freeze It?
- Yes! Freeze the pie without the meringue for up to 3 months.
- Thaw in the fridge overnight before adding fresh meringue.
7. What to Serve with Peanut Butter Meringue Pie
Perfect Pairings
- Coffee or espresso – The bitterness balances the sweetness.
- Whipped cream and chopped peanuts for extra garnish.
- Drizzle of chocolate or caramel sauce for a gourmet touch.
8. Fun Facts About Peanut Butter Pie
- Peanut butter pie originated in the Southern U.S. as a no-fuss dessert.
- The combination of peanut butter and meringue is inspired by classic Southern pie recipes.
- National Peanut Butter Pie Day is celebrated on November 20th!
9. Conclusion
No-bake peanut butter meringue pie is a creamy, rich, and indulgent dessert that’s effortless to make. The smooth peanut butter filling, crunchy graham cracker crust, and fluffy toasted meringue create a dessert that is perfect for any occasion.
Make this pie today and enjoy a light, nutty, and sweet treat that requires zero baking but delivers maximum flavor!
No Bake Peanut Butter Meringue Pie – Creamy, Fluffy & Easy!
Ingredients
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped cream or Cool Whip
For the Meringue Topping
- 3 large egg whites
- ½ cup granulated sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Graham Cracker Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
- Chill in the refrigerator for 30 minutes while preparing the filling.
Step 2: Prepare the Peanut Butter Filling
- In a large bowl, beat peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in whipped cream gently until light and fluffy.
- Spread the filling evenly over the chilled graham cracker crust.
Step 3: Make the Meringue Topping
- In a clean, dry mixing bowl, beat egg whites and cream of tartar on medium speed until foamy.
- Gradually add sugar, one tablespoon at a time, while beating on high speed.
- Continue beating until stiff peaks form and the meringue is glossy.
- Gently fold in vanilla extract.
Step 4: Assemble the Pie
- Spoon the meringue over the peanut butter filling, spreading it to the edges to seal the pie completely.
- Use the back of a spoon to create decorative swirls in the meringue.
Step 5: Toast the Meringue
- Use a kitchen torch to lightly brown the meringue.
- Alternatively, place the pie under a broiler for 1-2 minutes, watching closely to prevent burning.
Step 6: Chill and Serve
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Slice and serve chilled for a creamy, decadent treat!
FAQs
1. Can I use a store-bought graham cracker crust for this pie?
Yes! A pre-made graham cracker crust saves time and works perfectly. If you prefer a homemade crust, simply press graham cracker crumbs with melted butter into a pie pan and chill.
2. What kind of peanut butter is best for this recipe?
Use creamy, unsweetened peanut butter for the best smooth texture. If you prefer a little crunch, you can use crunchy peanut butter, but avoid natural peanut butter with oil separation, as it may affect the filling’s consistency.
3. How do I prevent my meringue from weeping?
To prevent weeping (liquid forming between the meringue and filling):
- Make sure the meringue completely covers the peanut butter filling and touches the crust.
- Use room-temperature egg whites and beat them to stiff, glossy peaks.
- Toast or broil the meringue right after spreading it on the pie.
4. Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. Assemble the pie and store it in the fridge for up to 24 hours before serving. If making further in advance, wait to add the meringue until right before serving.
5. Can I use whipped topping (Cool Whip) instead of meringue?
Absolutely! If you prefer a simpler version, swap the meringue for Cool Whip or homemade whipped cream. Spread it over the pie and refrigerate until ready to serve.
6. Can I make this pie without cream cheese?
Yes, but the texture will be slightly different. The cream cheese helps stabilize the filling, making it thicker and creamier. If you skip it, add ½ cup more whipped cream to keep the filling light and fluffy.
7. How long does this pie need to chill before serving?
For the best texture and flavor, chill the pie for at least 2 hours before serving. If you have more time, letting it set overnight enhances the flavors and ensures a firmer texture.
8. Can I freeze this pie for later?
Yes! To freeze:
- Assemble the pie without the meringue.
- Wrap it tightly in plastic wrap and freeze for up to 3 months.
- Thaw overnight in the fridge before adding fresh meringue and serving.
9. How do I toast the meringue without a kitchen torch?
If you don’t have a torch, use your oven’s broiler on high for 1-2 minutes. Watch carefully to prevent burning! Rotate the pie for even browning.
10. What can I garnish this pie with for extra flavor?
For extra deliciousness, top your pie with:
- Chopped peanuts for added crunch.
- Drizzles of melted chocolate or caramel sauce.
- Mini chocolate chips or peanut butter chips.
- A dusting of cocoa powder for a fancy touch.