Chipotle Ranch Grilled Chicken Burrito – Spicy, Creamy & Delicious!

If you’re a fan of bold flavors, creamy sauces, and juicy grilled chicken, this Chipotle Ranch Grilled Chicken Burrito is a must-try! This burrito combines smoky grilled chicken, a zesty chipotle ranch sauce, fresh veggies, and melty cheese, all wrapped in a warm tortilla.

It’s the perfect meal for a quick weeknight dinner, meal prep, or a grab-and-go lunch. Best of all, you can customize it to fit your spice level and dietary preferences. Let’s dive into this delicious burrito recipe!

1. Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

Bold and Smoky Flavors

• The chipotle ranch sauce adds a creamy, smoky kick.
• Grilled chicken is perfectly seasoned with Tex-Mex spices.

A Complete Meal in One Wrap

• Loaded with protein, fiber, and fresh ingredients.
• Can be made low-carb by using a lettuce wrap instead of a tortilla.

Great for Meal Prep

• Make extra and store for easy grab-and-go lunches.
• Freezer-friendly for busy weeks!

Customizable to Your Taste

• Add more heat, swap out proteins, or make it vegetarian.

2. Choosing the Best Ingredients

Best Chicken for This Recipe

• Boneless, skinless chicken breasts – Lean, easy to grill, and full of flavor.
• Chicken thighs – Juicier and more flavorful, but slightly higher in fat.

Tortilla Options

• Flour tortillas – Soft and pliable, perfect for wrapping.
• Whole wheat tortillas – A healthier alternative.
• Low-carb or gluten-free tortillas – Great for those with dietary restrictions.

The Star Ingredient: Chipotle Ranch Sauce

• Chipotle peppers in adobo sauce – Adds smoky heat.
• Ranch dressing – Provides creaminess and balance.
• Lime juice – Brightens the flavors.
• Garlic powder and smoked paprika – Enhances depth.

Other Must-Have Burrito Fillings

• Cheese: Cheddar, Monterey Jack, or Pepper Jack for a spicy kick.
• Rice: Cilantro lime rice for extra flavor.
• Beans: Black beans or pinto beans add fiber and protein.
• Veggies: Shredded lettuce, diced tomatoes, and sliced avocado.

this Recipe

3. Step-by-Step Chipotle Ranch Grilled Chicken Burrito Recipe

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of ½ lime

For the Chipotle Ranch Sauce

• ½ cup ranch dressing
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon adobo sauce
• 1 teaspoon lime juice
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika

For the Burrito Assembly

• 4 large flour tortillas
• 1 cup cooked cilantro lime rice
• ½ cup black beans (rinsed and drained)
• ½ cup shredded cheddar cheese
• ½ cup chopped lettuce
• ¼ cup diced tomatoes
• 1 avocado, sliced

Instructions

Step 1: Prepare the Chicken

• In a bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice.
• Coat chicken with the seasoning mixture and let it marinate for at least 15 minutes (or up to 2 hours for more flavor).

Step 2: Grill the Chicken

• Heat a grill or grill pan over medium-high heat.
• Cook chicken for about 5-7 minutes per side until fully cooked (internal temperature of 165°F or 75°C).
• Let it rest for 5 minutes before slicing into strips.

Step 3: Make the Chipotle Ranch Sauce

• In a bowl, mix ranch dressing, minced chipotle pepper, adobo sauce, lime juice, garlic powder, and smoked paprika.
• Stir well and set aside.

Step 4: Assemble the Burrito

• Warm the flour tortillas in a dry pan or microwave for a few seconds to make them pliable.
• Spread a tablespoon of chipotle ranch sauce in the center of each tortilla.
• Add rice, black beans, grilled chicken, cheese, lettuce, tomatoes, and avocado.

Step 5: Wrap and Grill

• Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up.
• Lightly brush the burrito with olive oil and grill for 1-2 minutes per side until golden brown.

Step 6: Serve and Enjoy

• Slice in half and serve with extra chipotle ranch sauce on the side!

4. Tips for the Best Chipotle Ranch Grilled Chicken Burrito

How to Keep Your Burrito from Falling Apart

• Don’t overfill – Too much filling makes it hard to roll.
• Warm the tortilla first – This makes it more flexible and easier to wrap.
• Tuck and roll tightly – Fold in the sides before rolling forward to keep everything contained.

How to Add More Flavor

• Mix fresh chopped cilantro into the rice for a zesty touch.
• Add pickled jalapeños for extra spice.
• Try pepper jack cheese instead of cheddar for a spicy kick.

Storage and Meal Prep Tips

• Refrigerate: Wrap burritos tightly in foil and store in the fridge for up to 3 days.
• Freeze: Wrap in plastic wrap, then foil, and freeze for up to 2 months.
• Reheat: Heat in a pan, oven, or air fryer for the best texture.

5. Delicious Variations to Try

Spicy Chipotle Ranch Burrito

• Add extra chipotle peppers or a splash of hot sauce.

Vegetarian Chipotle Ranch Burrito

• Swap chicken for grilled mushrooms, tofu, or extra beans.

Low-Carb Chipotle Ranch Bowl

• Skip the tortilla and serve everything in a bowl over lettuce or cauliflower rice.

Breakfast Chipotle Ranch Burrito

• Add scrambled eggs and breakfast sausage for a morning twist.

6. Conclusion

The Chipotle Ranch Grilled Chicken Burrito is packed with smoky, creamy, and fresh flavors that make every bite unforgettable. It’s easy to make, customizable, and perfect for meal prep. Whether you grill it for extra crispiness or enjoy it as a wrap, this burrito is guaranteed to become a new favorite!

Try it out and enjoy restaurant-quality burritos at home!

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FAQs

1. Can I make the chipotle ranch sauce spicier?

Yes! Add an extra chipotle pepper, more adobo sauce, or a splash of hot sauce for a bigger kick.

2. How do I store leftover burritos?

Wrap tightly in foil and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months.

3. Can I use pre-cooked chicken?

Yes! Rotisserie chicken or leftover grilled chicken works well. Just warm it up before assembling the burrito.

4. What’s the best way to reheat a burrito?

Reheat in a pan or air fryer for a crispy texture. If in a hurry, microwave for 30-45 seconds.

5. Can I make this burrito vegetarian?

Absolutely! Use grilled veggies, beans, or tofu instead of chicken.

6. What can I use instead of ranch dressing?

Try Greek yogurt mixed with lime juice, garlic powder, and chipotle sauce for a healthier option.

7. Can I add extra toppings?

Yes! Try guacamole, sour cream, pickled onions, or fresh salsa.

8. What’s the best cheese for this burrito?

Cheddar, Monterey Jack, or Pepper Jack for a spicy kick.

9. Can I use a different tortilla?

Yes! Whole wheat, spinach, or gluten-free tortillas work well.

10. Can I grill this on an outdoor grill?

Yes! Wrap it in foil and grill over medium heat for a few minutes per side.