How to Make Savory Puff Pastry Twists with Parmesan: A Crispy & Cheesy Snack

Looking for an easy, crispy, and cheesy appetizer? These savory puff pastry twists with Parmesan are the perfect combination of flaky pastry, rich Parmesan cheese, and a hint of seasoning. They’re incredibly simple to make and are great for parties, holiday gatherings, or as a side for soups and salads.

Crispy, buttery, and cheesy, savory puff pastry twists with Parmesan are the perfect easy appetizer or snack. These golden twists are flaky, packed with flavor, and require minimal ingredients. Whether you’re serving them at a party, as a side for soup, or just as a snack, they’re guaranteed to disappear fast!

Made with store-bought puff pastry, these cheese twists are super easy to prepare and bake in under 20 minutes. With just a few simple ingredients like Parmesan, garlic, and herbs, you can create a delicious, crunchy treat that pairs well with dips, soups, or a charcuterie board.

In this recipe, we’ll walk you through how to make Parmesan puff pastry twists step by step, including tips for getting the perfect golden-brown crunch. Whether you’re serving them as an appetizer, snack, or elegant party treat, these twists are sure to be a crowd favorite. Let’s get baking!

1. Ingredients for Savory Puff Pastry Twists

Main Ingredients

• One sheet of puff pastry, thawed
• Half cup grated Parmesan cheese
• One tablespoon unsalted butter, melted
• One teaspoon garlic powder
• One teaspoon dried Italian herbs (oregano, basil, or thyme)
• Half teaspoon salt
• Quarter teaspoon black pepper
• One egg, beaten (for egg wash)

Optional Additions for Extra Flavor

• One teaspoon crushed red pepper flakes (for spice)
• One teaspoon sesame seeds or poppy seeds (for crunch)
• One tablespoon finely chopped fresh rosemary or chives

📌 Pro Tip: For extra cheesiness, mix Parmesan with shredded cheddar or Gruyère.

2. Preparing the Puff Pastry

Step 1: Thaw the Puff Pastry

1. If using frozen puff pastry, let it thaw in the fridge for 30-40 minutes or on the counter for 15 minutes.
2. Unroll or lightly roll it out on a floured surface to smooth out any creases.

📌 Pro Tip: Avoid overhandling the pastry—it should remain cold for the best flakiness.

Step 2: Prepare the Cheese and Herb Mix

1. In a small bowl, combine Parmesan, garlic powder, Italian herbs, salt, and black pepper.
2. Mix well to distribute the flavors evenly.

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3. Assembling the Parmesan Twists

Step 1: Brush with Butter & Add Toppings

1. Brush the puff pastry with melted butter.
2. Sprinkle the Parmesan and herb mixture evenly over the entire sheet.
3. Press lightly with your hands to help the cheese stick to the dough.

Step 2: Cut & Twist the Pastry

1. Using a sharp knife or pizza cutter, slice the puff pastry into half-inch-wide strips.
2. Gently twist each strip a few times to create a spiral shape.
3. Place the twists on a parchment-lined baking sheet, leaving space between each.

📌 Pro Tip: For even twists, hold each end of a strip and gently twist in opposite directions.

4. Baking the Puff Pastry Twists

Step 1: Apply the Egg Wash

1. Brush the twists lightly with beaten egg for a golden, glossy finish.
2. If using seeds or red pepper flakes, sprinkle them on top.

Step 2: Bake Until Golden Brown

1. Preheat the oven to 400°F (200°C).
2. Bake for 12-15 minutes, or until the twists are puffed, golden, and crispy.

📌 Pro Tip: Rotate the tray halfway through baking for even browning.

5. Serving Suggestions

These Parmesan puff pastry twists are versatile and pair well with many dishes:

Best Dips for Puff Pastry Twists

• Marinara or pizza sauce
• Garlic aioli
• Spinach and artichoke dip
• Honey mustard
• Ranch dressing

Pairing Ideas

• Serve alongside soups like tomato basil, creamy mushroom, or potato leek.
• Add to a charcuterie board with cheeses, olives, and prosciutto.
• Enjoy as a snack with wine or cocktails.

📌 Pro Tip: For an extra savory kick, serve with truffle oil or balsamic glaze.

6. Storage and Reheating Tips

How to Store Puff Pastry Twists

• Keep in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days.

How to Reheat for Best Crispiness

• Oven: Reheat at 350°F for 5 minutes.
• Air Fryer: Heat at 325°F for 3-4 minutes.
• Avoid microwaving, as it makes them soft.

📌 Pro Tip: To refresh the crunch, place them back in a hot oven for 3-5 minutes before serving.

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FAQs

1. Can I use store-bought puff pastry for this recipe?

Yes! Store-bought frozen puff pastry works perfectly. Just thaw it before using.

2. Can I make these twists ahead of time?

Yes! Assemble the twists and refrigerate unbaked for up to 24 hours. Bake just before serving.

3. Can I freeze baked puff pastry twists?

Yes! Let them cool completely, then freeze in a zip-top bag for up to 2 months. Reheat in the oven at 375°F for 5-7 minutes.

4. What other cheeses can I use?

Cheddar, Gruyère, Asiago, or Pecorino Romano all work well. Mix different cheeses for extra flavor.

5. How do I make these twists extra crispy?

• Use cold puff pastry to keep the layers flaky.
• Brush with egg wash for a golden crust.
• Bake at high heat (400°F) for the best puff.

6. Can I add meat to these twists?

Yes! Add thinly sliced prosciutto or crumbled bacon between the layers before twisting.

7. What’s the best way to cut puff pastry evenly?

Use a pizza cutter for straight, clean slices. A sharp knife works too!

8. Can I use whole wheat or gluten-free puff pastry?

Yes! Whole wheat puff pastry gives a nutty flavor, while gluten-free puff pastry works well for dietary needs.

9. How can I make these twists spicier?

Add crushed red pepper flakes, smoked paprika, or a pinch of cayenne to the cheese mixture.

10. Can I serve these for breakfast?

Yes! Pair them with eggs and bacon for a savory breakfast twist.