How to Make Rose Pizza Rolls

Step 1: Prepare the Dough

1. If using puff pastry, remove it from the fridge 15 minutes before rolling.
2. Lightly flour a clean surface and roll out the dough into a rectangle (about 12 inches long and 6 inches wide).

Step 2: Spread the Sauce & Cheese

1. Spread marinara sauce evenly over the dough, leaving a small border.
2. Sprinkle shredded mozzarella cheese and Parmesan over the sauce.

Step 3: Arrange the Pepperoni

1. Lay the pepperoni slices in a row along one long edge of the dough, slightly overlapping them so half of each slice sticks out past the edge.

Step 4: Fold & Cut the Strips

1. Fold the bottom half of the dough over the pepperoni slices so they are half-covered.
2. Cut the dough into 1.5-inch-wide strips.

Step 5: Roll into Roses

1. Take one strip and gently roll it up into a spiral to create a rose shape.
2. Place each rolled pizza rose into a greased muffin tin.

Step 6: Egg Wash & Bake

1. Brush the tops with beaten egg for a golden, crispy crust.
2. Bake at 375°F (190°C) for 20–25 minutes until golden brown.

Step 7: Garnish & Serve

1. Let the pizza roses cool for 5 minutes before removing them from the muffin tin.
2. Garnish with fresh basil and an extra sprinkle of Parmesan cheese.