Looking for a simple, delicious, and filling breakfast? This Breakfast Sausage Bake is packed with savory sausage, fluffy eggs, melty cheese, and crispy bread or potatoes—perfect for feeding a crowd or meal prepping for the week! Whether you’re making it for holidays, brunch, or a lazy weekend morning, this casserole is always a hit.
Let’s make the ultimate breakfast sausage bake! 🍽️🔥
1. Why You’ll Love This Recipe
✔ Easy to Make – Only 10 minutes of prep!
✔ Feeds a Crowd – Perfect for holidays, meal prep, or brunch parties.
✔ Customizable – Add veggies, swap cheeses, or change the sausage.
✔ Make-Ahead Friendly – Assemble the night before and bake in the morning!
2. Ingredients for Breakfast Sausage Bake
Main Ingredients:
- 1 lb breakfast sausage (mild, spicy, or turkey)
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 4 slices bread (cubed) OR 3 cups frozen hashbrowns
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
🔥 Pro Tip: Add chopped bell peppers, onions, or mushrooms for extra flavor!
3. How to Make Breakfast Sausage Bake
Step 1: Preheat & Prep
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
1️⃣ In a skillet, cook sausage over medium heat until browned.
2️⃣ Drain excess grease and set aside.
Step 3: Mix the Ingredients
1️⃣ In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
2️⃣ Stir in bread cubes (or hashbrowns), sausage, and 1 cup of cheese.
Step 4: Assemble & Bake
1️⃣ Pour the mixture into the baking dish.
2️⃣ Sprinkle the remaining ½ cup of cheese on top.
3️⃣ Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
4️⃣ Let sit for 5 minutes before serving.
🔥 Pro Tip: For a crispier top, broil for 2-3 minutes at the end!
4. Variations & Substitutions
🥓 Bacon & Sausage Bake – Use half bacon, half sausage for a smoky twist.
🧀 Extra Cheesy – Mix in mozzarella, pepper jack, or Swiss cheese.
🌶 Spicy Kick – Add diced jalapeños or a splash of hot sauce.
🥦 Veggie Loaded – Stir in spinach, mushrooms, or tomatoes.
5. How to Serve & Store
How to Serve:
- Top with fresh herbs like parsley or green onions.
- Serve with hot sauce, salsa, or sour cream.
- Pair with fresh fruit, toast, or a smoothie for a complete meal.
How to Store & Reheat:
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months (wrap in foil, then store in a freezer bag).
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.
6. Conclusion: The Best Breakfast Sausage Bake!
This cheesy, hearty, and easy breakfast casserole is a must-try! Whether you’re making it for brunch, meal prep, or a holiday gathering, it’s a dish that everyone will love.
Quick Recap:
✔ Savory, cheesy, and packed with sausage.
✔ Easy prep & great for meal planning.
✔ Perfect for feeding a crowd.
✔ Freezer-friendly for quick breakfasts.
Now, grab your ingredients and make this delicious breakfast sausage bake today! 🍳🧀🔥
FAQs
1. Can I make this breakfast sausage bake ahead of time?
Yes! You can assemble it the night before, cover it with plastic wrap, and store it in the refrigerator. The next morning, bake as directed, adding 5 extra minutes since it’s cold.
2. Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Use 3 cups of shredded fresh potatoes and squeeze out the excess moisture using a paper towel to prevent sogginess.
3. What’s the best sausage to use in this casserole?
- Pork breakfast sausage – Classic choice.
- Turkey sausage – A leaner, healthier option.
- Chorizo – Adds a smoky, spicy kick.
- Italian sausage – Gives a slightly herby, seasoned flavor.
4. Can I make this casserole without eggs?
Yes! Try these substitutes:
- 1 ½ cups of milk + 2 tbsp cornstarch for binding.
- Extra cheese and sour cream to maintain creaminess.
5. How do I get a crispy top on my sausage bake?
- Bake uncovered for the full time.
- Use bread cubes instead of hashbrowns for extra crispiness.
- Broil for 2-3 minutes at the end to get a golden-brown top.
6. What vegetables can I add to this casserole?
Great add-ins include:
- Bell peppers – Adds sweetness and crunch.
- Mushrooms – Adds a savory, umami flavor.
- Spinach or kale – Adds nutrients and color.
- Onions & garlic – Enhances flavor and depth.
7. What other cheeses work well in this recipe?
- Pepper jack – Spicy and melty.
- Mozzarella – Creamy and stretchy.
- Colby Jack – Mild and smooth.
- Parmesan – Sharp and salty.
8. How do I reheat leftovers?
- Oven: 350°F (175°C) for 10-15 minutes.
- Microwave: Heat for 1-2 minutes, covered with a damp paper towel.
- Air Fryer: 350°F for 5 minutes to restore crispiness.
9. Can I freeze breakfast sausage bake?
Yes! Bake it first, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
10. How do I make this recipe keto-friendly?
- Swap hashbrowns or bread for cauliflower rice.
- Use heavy cream instead of milk.
- Load up on cheese and protein while skipping high-carb fillers.