If you’re looking for a restaurant-quality dish that’s both comforting and elegant, roast chicken supreme with wild mushroom sauce is the perfect choice. The succulent, juicy chicken with crispy golden skin pairs beautifully with a rich, earthy mushroom sauce. This dish is perfect for a dinner party, a special occasion, or just an indulgent night at home.
Let’s break it down step by step so you can achieve the perfect crispy-skinned chicken supreme and a luxurious wild mushroom sauce.
1. Ingredients & Kitchen Tools
Ingredients for Roast Chicken Supreme:
- 2 chicken supreme cuts (chicken breast with the wing bone attached, skin-on)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and black pepper, to taste
Ingredients for the Wild Mushroom Sauce:
- 1 cup mixed wild mushrooms (cremini, shiitake, oyster, or porcini)
- 1 tbsp butter
- 1 small shallot, finely chopped
- ½ cup chicken stock
- ¼ cup white wine (optional)
- ½ cup heavy cream
- ¼ cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Essential Kitchen Tools:
- Oven-safe skillet or cast iron pan
- Baking tray
- Sharp knife
- Wooden spoon
2. Preparing & Roasting the Chicken Supreme
1. Preheat the Oven
Set your oven to 400°F (200°C).
2. Season the Chicken
- Pat the chicken supreme dry with paper towels.
- Rub with olive oil, salt, pepper, and fresh thyme.
3. Sear the Chicken
- Heat an oven-safe skillet over medium-high heat.
- Add butter and olive oil, then place the chicken skin-side down.
- Sear for 3–4 minutes until the skin turns golden and crispy.
4. Transfer to the Oven
- Flip the chicken, then transfer the skillet to the oven.
- Roast for 15–18 minutes until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken
Remove from the oven and let the chicken rest for 5 minutes before serving.
3. Making the Wild Mushroom Sauce
1. Prepare the Mushrooms
- Clean the mushrooms with a damp paper towel (don’t rinse under water).
- Slice them into even pieces.
2. Sauté the Aromatics
- Melt butter in a pan over medium heat.
- Add shallots and cook until soft (about 2 minutes).
3. Cook the Mushrooms
- Add the sliced mushrooms and cook for 5–7 minutes.
- Season with salt and pepper.
4. Deglaze the Pan
- Pour in white wine and let it reduce for 2–3 minutes.
5. Add Cream & Stock
- Stir in chicken stock and heavy cream.
- Simmer for 5 minutes until the sauce thickens.
6. Finish with Parmesan & Herbs
- Stir in Parmesan cheese and parsley.
- Adjust seasoning to taste.
4. Plating & Presentation
1. Plate Like a Pro
- Place the roasted chicken supreme on a warm plate.
- Spoon the wild mushroom sauce over the chicken.
2. Garnish for Elegance
- Sprinkle with fresh parsley or microgreens.
- Serve with a wedge of lemon for brightness.
3. Wine Pairing Suggestions
- White wines like Chardonnay or Viognier complement the creamy mushroom sauce.
- If you prefer red, go for a light Pinot Noir.
5. Common Mistakes & How to Avoid Them
1. Chicken Skin Not Crispy?
- Always pat the chicken dry before cooking.
- Sear the skin without moving it for maximum crispiness.
2. Sauce Too Thin?
- Let it simmer longer to thicken.
- Stir in a little more Parmesan cheese for richness.
3. Overcooking the Chicken?
- Use a meat thermometer to check for 165°F (75°C).
6. Storage & Reheating Tips
1. Storing Leftovers
- Keep chicken and sauce separate in airtight containers.
- Store in the fridge for up to 3 days.
2. Best Way to Reheat
- Reheat chicken in an oven at 325°F for 10 minutes.
- Warm the sauce on the stovetop over low heat.
7. Variations & Substitutions
1. Mushroom Alternatives
- Try portobello, porcini, or chanterelle mushrooms for a unique twist.
2. Dairy-Free Option
- Substitute coconut cream for heavy cream and skip the Parmesan.
3. Herb Variations
- Swap thyme for rosemary or tarragon for a different flavor.
8. Conclusion
Roast chicken supreme with wild mushroom sauce is a dish that brings together crispy golden chicken and a luxurious, earthy sauce. Whether you’re making this for a dinner party or just indulging yourself, it’s a guaranteed showstopper.
Now that you know how to make it perfectly, it’s time to get cooking! 🍽️✨
FAQs
1. What is chicken supreme?
Chicken supreme is a skin-on chicken breast with the wing bone attached, giving it extra flavor and juiciness.
2. Can I use boneless chicken breast instead?
Yes! Just adjust the cooking time—boneless breasts cook faster.
3. What mushrooms work best for the sauce?
Wild mushrooms like shiitake, cremini, and porcini add the best earthy flavors.
4. Can I make the sauce ahead of time?
Yes! Store it in the fridge for 2 days and reheat on the stovetop.
5. How do I get the crispiest chicken skin?
- Pat it dry before seasoning.
- Sear it skin-side down in a hot pan.
6. What can I serve with this dish?
Try it with mashed potatoes, risotto, or roasted vegetables.
7. Can I use chicken thighs instead?
Yes! Bone-in, skin-on chicken thighs work beautifully in this recipe.
8. How do I know when the chicken is cooked?
Use a meat thermometer—165°F (75°C) is perfect.
9. Can I make this dish without cream?
Yes! Use coconut milk or a roux-based sauce for a dairy-free version.
10. What’s the best wine to pair with this meal?
- Chardonnay for white wine lovers.
- Pinot Noir for red wine lovers.
Enjoy your roast chicken supreme with wild mushroom sauce, and happy cooking! 🍗🔥