The Classic Reuben Sandwich is a warm, cheesy, and tangy deli favorite featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing grilled between crispy slices of rye bread.
Whether you’re making it for St. Patrick’s Day, a game day snack, or a comforting lunch, this easy homemade Reuben delivers bold flavors in every bite.
1. Why You’ll Love This Recipe
✔ Crispy & Cheesy – Buttery grilled bread with melty Swiss cheese.
✔ Savory & Tangy – Corned beef and sauerkraut add incredible flavor.
✔ Easy to Make – Ready in just 15 minutes with simple ingredients.
✔ Deli-Style at Home – No need to visit a sandwich shop!
2. Ingredients for a Classic Reuben Sandwich
For One Sandwich:
- 2 slices rye bread (marbled or dark rye)
- 3-4 ounces corned beef, thinly sliced
- 2 slices Swiss cheese
- ¼ cup sauerkraut, drained and patted dry
- 1-2 tablespoons Thousand Island dressing (or Russian dressing)
- 1 tablespoon butter, softened
✔ Bonus Tip: Use freshly sliced deli corned beef for the best texture and flavor.
3. How to Make a Reuben Sandwich
Step 1: Prep the Ingredients
- Drain the sauerkraut well and pat it dry with a paper towel.
- Butter one side of each slice of rye bread.
✔ Bonus Tip: Drying the sauerkraut helps prevent a soggy sandwich.
Step 2: Assemble the Sandwich
- Place one slice of bread (butter side down) on a cutting board.
- Spread Thousand Island dressing on the unbuttered side.
- Layer with Swiss cheese, corned beef, and sauerkraut.
- Top with another slice of Swiss cheese, then close the sandwich with the second slice of rye bread (butter side up).
✔ Bonus Tip: Adding cheese on both sides helps “glue” the sandwich together when melted.
Step 3: Grill the Reuben
- Heat a skillet or griddle over medium heat.
- Place the sandwich in the pan and cook for 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes, pressing down gently with a spatula.
- Once both sides are crispy and the cheese is melted, remove from heat.
✔ For Extra Crispiness: Press the sandwich with a spatula while grilling.
Step 4: Slice & Serve
- Let the sandwich rest for 1 minute, then cut in half.
- Serve with extra Thousand Island dressing, pickles, or potato chips.
✔ Pair With: A dill pickle, coleslaw, or a cold beer.
4. Variations & Substitutions
1. Turkey Reuben (Rachel Sandwich)
- Swap corned beef for turkey and sauerkraut for coleslaw.
2. Pastrami Reuben
- Use pastrami instead of corned beef for a smoky twist.
3. Vegan Reuben
- Replace corned beef with grilled tempeh or jackfruit.
- Use vegan Swiss cheese and dairy-free dressing.
4. Low-Carb/Keto Reuben
- Make it lettuce-wrapped or serve ingredients in a bowl without bread.
5. Tips for the Best Reuben Sandwich
✔ Use Quality Rye Bread: A good rye bread makes all the difference!
✔ Press While Cooking: Helps create a crispier crust.
✔ Drain Sauerkraut Well: Keeps the sandwich from getting soggy.
✔ Low & Slow Heat: Prevents burning while ensuring the cheese melts.
✔ Serve Immediately: Reubens taste best fresh off the skillet!
6. What to Serve with a Reuben Sandwich
Best Side Dishes:
- Dill Pickles – A classic deli pairing.
- Potato Chips or Fries – Adds a satisfying crunch.
- Coleslaw – Balances the richness with a fresh bite.
- Tomato Soup – A cozy, warm addition.
Best Drinks to Pair:
- Cold Beer (Pilsner or Lager) – Refreshing with the salty, tangy flavors.
- Iced Tea or Lemonade – A great non-alcoholic option.
- Classic Soda (Root Beer or Cola) – Complements the richness of the sandwich.
7. Storing & Reheating Leftovers
1. How to Store:
- Wrap leftover sandwiches in foil or an airtight container in the fridge for 1-2 days.
2. How to Reheat:
- Skillet: Reheat over medium-low heat for 3-4 minutes per side.
- Oven: Bake at 350°F for 10 minutes.
- Air Fryer: Heat at 375°F for 3-4 minutes.
✔ Avoid Microwaving: It makes the bread soggy.
8. FAQs
1. What is the difference between Russian and Thousand Island dressing?
- Russian dressing is spicier with horseradish.
- Thousand Island dressing is sweeter with pickle relish.
2. Can I make a Reuben sandwich without sauerkraut?
Yes! Try coleslaw or caramelized onions for a milder flavor.
3. What kind of cheese is best for a Reuben?
Swiss cheese is the classic choice because it melts well and balances the tangy sauerkraut.
4. Can I use a panini press?
Yes! A panini press makes an even crispier, more compact sandwich.
5. Can I make a Reuben with pastrami instead of corned beef?
Yes! A Pastrami Reuben is just as delicious and slightly smokier.
6. What’s the best way to toast rye bread evenly?
- Use even butter distribution on the bread.
- Press lightly while grilling for even browning.
7. Is a Reuben better grilled or baked?
Grilling gives the best crispy, buttery texture, but baking is great for making multiple sandwiches at once.
8. What’s the best corned beef for a Reuben?
- Deli-sliced corned beef is best for texture.
- Home-cooked corned beef brisket works well if sliced thinly.
9. Can I make a gluten-free Reuben?
Yes! Use gluten-free rye bread or another gluten-free alternative.
10. Can I prep Reubens in advance?
You can assemble the sandwiches ahead, but grill them just before serving for the best texture.
The Classic Reuben Sandwich is the ultimate crispy, melty, and tangy deli favorite. Whether you’re making it for lunch, dinner, or a special occasion, this easy-to-follow recipe delivers restaurant-quality results at home.
Try it today and enjoy the perfect balance of flavors in every bite! 🥪🔥