Grilled Shrimp with Mango and Cilantro Salsa is a vibrant, tropical dish that combines smoky, succulent shrimp with a sweet and tangy salsa. This light, flavorful meal is perfect for summer barbecues, casual gatherings, or a quick yet elegant dinner. The juicy mango and zesty cilantro complement the grilled shrimp beautifully, making every bite a refreshing delight.
1. Why Grilled Shrimp with Mango Salsa Is a Must-Try Dish
This dish is loved for its bold flavors, simplicity, and versatility:
- Fresh and Zesty: Sweet mango and lime juice pair beautifully with the smoky shrimp.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
- Healthy and Light: High in protein and packed with fresh ingredients.
- Impressive Presentation: Bright colors and fresh ingredients make it visually stunning.
2. Ingredients for Grilled Shrimp with Mango and Cilantro Salsa
For the Grilled Shrimp
- Shrimp: 1 pound (about 20–25 large shrimp), peeled and deveined.
- Olive Oil: 2 tablespoons.
- Garlic Powder: 1 teaspoon.
- Paprika: 1 teaspoon.
- Ground Cumin: ½ teaspoon.
- Salt: ½ teaspoon.
- Black Pepper: ¼ teaspoon.
- Lime Juice: 1 tablespoon, freshly squeezed.
For the Mango and Cilantro Salsa
- Mango: 1 large, diced.
- Red Bell Pepper: ½ cup, finely chopped.
- Red Onion: ¼ cup, finely diced.
- Cilantro: 2 tablespoons, chopped.
- Jalapeño: 1 small, finely chopped (optional, for heat).
- Lime Juice: 2 tablespoons, freshly squeezed.
- Salt: To taste.
- Honey: 1 teaspoon (optional, for extra sweetness).
Optional Garnishes
- Lime Wedges: For squeezing over the shrimp.
- Avocado Slices: For added creaminess.
3. Preparing Your Ingredients
For the Shrimp
- Peel and Devein: Remove the shells and devein the shrimp for easy eating and a clean appearance.
- Marinate Briefly: Mix shrimp with olive oil, spices, and lime juice to enhance the flavor before grilling.
For the Salsa
- Dice Evenly: Cut the mango, red bell pepper, and onion into small, uniform pieces for consistency.
- Adjust Heat: Add or omit the jalapeño based on your spice preference.
Pro Tip: Use a ripe mango for maximum sweetness and flavor. If it’s too firm, the salsa may lack balance.
4. Step-by-Step Instructions
Step 1: Marinate the Shrimp
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, cumin, salt, pepper, and lime juice.
- Let marinate for 10–15 minutes while preparing the salsa.
Step 2: Make the Mango and Cilantro Salsa
- In a medium bowl, combine diced mango, red bell pepper, red onion, cilantro, and jalapeño.
- Add lime juice, a pinch of salt, and honey (if using). Mix gently.
- Taste and adjust seasoning as needed.
Step 3: Grill the Shrimp
- Preheat a grill or grill pan over medium-high heat.
- Thread shrimp onto skewers for easy handling (if using wooden skewers, soak them in water for 20 minutes to prevent burning).
- Grill shrimp for 2–3 minutes per side, or until pink and slightly charred. Avoid overcooking to keep them tender.
Step 4: Assemble and Serve
- Transfer grilled shrimp to a serving platter.
- Spoon mango salsa over or alongside the shrimp.
- Garnish with lime wedges and avocado slices if desired.
5. Why This Recipe Works
This recipe brings out the best in fresh, simple ingredients:
- Marinated Shrimp: Absorbs smoky, zesty flavors that pair perfectly with the salsa.
- Vibrant Salsa: Combines sweetness, tanginess, and a hint of spice for a refreshing contrast.
- Quick Cooking: Shrimp grills in minutes, making this dish fast and convenient.
6. Serving Suggestions
How to Plate
- Serve shrimp skewers on a large platter with salsa mounded in the center for a family-style presentation.
- For individual servings, arrange shrimp on a plate with a scoop of salsa and a lime wedge.
Pairings
- Beverages: Pair with a crisp white wine, a tropical cocktail like a mojito, or sparkling water with lime.
- Sides: Serve with coconut rice, quinoa, or a simple arugula salad for a complete meal.
7. Variations to Try
Spicy Garlic Shrimp
- Add red pepper flakes or cayenne to the marinade for a spicy twist.
Pineapple Salsa
- Swap mango for pineapple in the salsa for a tropical variation.
Shrimp Tacos
- Wrap grilled shrimp and mango salsa in warm tortillas for delicious tacos.
Vegan Option
- Replace shrimp with grilled tofu or portobello mushroom slices for a plant-based version.
8. Common Mistakes to Avoid
Overcooking Shrimp
- Cook just until they turn pink and curl to prevent rubbery texture.
Underripe Mango
- Use a ripe mango for the best sweetness and texture in the salsa.
Skipping the Marination
- Even a short marinade enhances the shrimp’s flavor significantly.
FAQs
1. Can I make this dish ahead of time?
Yes, prepare the salsa up to 1 day in advance and store it in the refrigerator. Grill the shrimp fresh for the best texture.
2. How do I store leftovers?
Store grilled shrimp and salsa separately in airtight containers in the refrigerator for up to 2 days.
3. Can I use frozen shrimp?
Absolutely! Thaw shrimp in the refrigerator or under cold running water before marinating.
4. What’s the best way to tell if shrimp are cooked?
Shrimp are done when they turn pink, opaque, and curl into a “C” shape.
5. Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan works perfectly and allows for indoor cooking.
6. Can I use other herbs instead of cilantro?
Yes, parsley, mint, or basil are great substitutes if you’re not a fan of cilantro.
7. What’s the best way to dice mango neatly?
Cut the mango into halves around the pit, score the flesh in a grid pattern, and scoop out the cubes with a spoon.
8. Can I make this recipe spicy?
Yes, add more jalapeño or a splash of hot sauce to the salsa for extra heat.
9. Can I substitute lime with lemon?
Yes, lemon juice works, but lime provides a more authentic tropical flavor.
10. Can I serve this dish cold?
Yes, the shrimp can be chilled and served as part of a cold appetizer platter with the salsa.
Final Note: Grilled Shrimp with Mango and Cilantro Salsa is a delightful, versatile dish that’s perfect for any occasion. With its vibrant flavors and quick preparation, it’s sure to become a favorite for warm-weather meals or casual entertaining!