Greek Yogurt Chicken Salad Lettuce Cups

Greek Yogurt Chicken Salad Lettuce Cups are a light, refreshing, and protein-packed meal perfect for lunch or dinner. This dish replaces heavy mayo with creamy Greek yogurt, offering a healthier twist on the classic chicken salad. Served in crisp lettuce cups, it’s a low-carb, flavorful option that’s easy to prepare and even easier to enjoy.


1. Why Greek Yogurt Chicken Salad Lettuce Cups Are a Must-Try

  • Healthier Alternative: Uses Greek yogurt for a lighter, protein-rich chicken salad.
  • Low-Carb and Gluten-Free: Lettuce cups replace bread for a fresh, crunchy base.
  • Quick and Easy: Ready in under 20 minutes, perfect for busy days.
  • Customizable: Add your favorite mix-ins to make it your own.

2. Ingredients for Greek Yogurt Chicken Salad Lettuce Cups

For the Chicken Salad:

  • 2 cups cooked chicken (shredded or diced)
  • ½ cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ cup celery (diced)
  • ¼ cup red onion (finely diced)
  • ½ cup seedless grapes (halved)
  • 2 tbsp almonds or walnuts (chopped)
  • Salt and pepper to taste

For the Lettuce Cups:

  • 8–10 large lettuce leaves (butter lettuce, romaine, or iceberg work well)

Optional Add-Ins:

  • Fresh herbs like parsley, dill, or chives
  • A pinch of smoked paprika or cayenne pepper for a spicy kick

3. Step-by-Step Preparation

1. Prepare the Chicken Salad:

  1. Mix the Base:
    • In a large bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
  2. Add the Ingredients:
    • Stir in cooked chicken, celery, red onion, grapes, and nuts. Mix until evenly coated. Adjust seasoning to taste.

2. Prepare the Lettuce Cups:

  1. Wash and Dry Lettuce:
    • Rinse lettuce leaves under cold water and pat dry with a paper towel.
  2. Lay Out the Cups:
    • Arrange the lettuce leaves on a serving platter or individual plates.

3. Assemble and Serve:

  1. Spoon the Chicken Salad:
    • Divide the chicken salad evenly among the lettuce cups.
  2. Garnish and Serve:
    • Garnish with fresh herbs or a sprinkle of nuts if desired. Serve immediately.

4. Serving Suggestions

Greek Yogurt Chicken Salad Lettuce Cups pair well with:

  • Sides:
    • A fresh fruit salad or a simple cucumber and tomato salad.
    • A side of roasted sweet potato wedges or a light soup.
  • Drinks:
    • Sparkling water with lemon or a chilled herbal iced tea.

5. Variations and Customizations

  • Spicy Version: Add a dash of hot sauce or chopped jalapeños to the chicken salad.
  • Sweet and Savory: Include dried cranberries or diced apples for a touch of sweetness.
  • Vegan Option: Replace chicken with chickpeas or tofu and use a plant-based yogurt.
  • Keto-Friendly: Skip the grapes and nuts to keep the carb count extra low.
  • Mediterranean Twist: Add chopped olives, sun-dried tomatoes, and feta cheese.

6. Tips for Perfect Greek Yogurt Chicken Salad Lettuce Cups

  • Use Fresh Ingredients: Crisp lettuce and fresh chicken enhance the flavor and texture.
  • Chill Before Serving: Let the chicken salad chill in the fridge for 15 minutes to meld flavors.
  • Don’t Overfill: Use a modest amount of chicken salad per cup to avoid tearing the lettuce.
  • Prep Ahead: Make the chicken salad ahead of time and assemble the lettuce cups just before serving.
  • Experiment with Lettuce: Try different lettuce varieties to find your favorite texture and flavor.

7. Nutritional Benefits of Greek Yogurt Chicken Salad Lettuce Cups

  • High in Protein: Greek yogurt and chicken provide essential protein for muscle repair and satiety.
  • Rich in Fiber: Celery, grapes, and lettuce support healthy digestion.
  • Low in Carbs: Lettuce cups replace bread, making it a lighter option.
  • Loaded with Vitamins: Fresh veggies and herbs add vitamins A, C, and K.

8. Why Make It at Home?

  • Healthier Option: Control ingredients and skip unnecessary additives or preservatives.
  • Customizable: Tailor flavors and textures to your preferences.
  • Cost-Effective: Save money compared to store-bought options.
  • Quick and Easy: Perfect for meal prep, picnics, or casual family meals.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes! Shredded rotisserie chicken is a great time-saving option.

2. What’s the best lettuce for cups?
Butter lettuce is soft and pliable, while romaine or iceberg offers a crisp texture.

3. Can I make the chicken salad ahead of time?
Absolutely! Store in an airtight container in the fridge for up to 3 days. Assemble lettuce cups just before serving.

4. How do I make this dish dairy-free?
Use a dairy-free yogurt alternative for the same creamy texture.

5. Can I add more vegetables?
Yes! Diced bell peppers, shredded carrots, or cucumbers make great additions.

6. What’s a good nut-free substitute?
Replace nuts with sunflower seeds or omit them entirely for a nut-free version.

7. How do I store leftovers?
Keep the chicken salad and lettuce leaves separate in the fridge. Assemble fresh as needed.

8. Can I serve this as a sandwich?
Yes, serve the chicken salad in a whole-grain wrap, pita, or sandwich bread.

9. Is this recipe keto-friendly?
It can be! Use fewer grapes and nuts to lower the carb count further.

10. What’s a good substitute for grapes?
Chopped apples, dried cranberries, or pomegranate seeds are delicious alternatives.


Greek Yogurt Chicken Salad Lettuce Cups are a light, flavorful, and versatile dish that’s perfect for any occasion. With its fresh ingredients and creamy dressing, this recipe is sure to become a favorite. Enjoy!

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