Korean Egg Drop Sandwich is a decadent and flavorful breakfast sandwich that’s become a viral sensation for good reason. With fluffy scrambled eggs, creamy sauces, and savory fillings nestled between buttery toasted bread slices, this sandwich delivers a satisfying combination of textures and tastes. Inspired by Korea’s popular street food, it’s a perfect breakfast, brunch, or snack option that you can easily recreate at home.
1. Why Korean Egg Drop Sandwich Is a Must-Try
- Rich and Flavorful: Combines buttery bread, creamy eggs, and flavorful fillings.
- Easy to Customize: Endless options for adding your favorite ingredients.
- Quick to Make: Ready in under 20 minutes for a convenient breakfast or snack.
- Trendy and Delicious: Brings the iconic Korean street food experience to your kitchen.
2. Ingredients for Korean Egg Drop Sandwich
For the Sandwich Base:
- 4 slices of thick bread (milk bread or brioche is ideal)
- 2 tbsp unsalted butter (for toasting)
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk or heavy cream
- 1 tbsp unsalted butter
- Salt and pepper to taste
For the Sauce:
- 2 tbsp mayonnaise
- 1 tbsp honey or condensed milk (optional for sweetness)
- 1 tsp Dijon mustard or sriracha (optional for a tangy or spicy kick)
Toppings (Customizable):
- 2 slices of ham or turkey
- 2 slices of cheese (cheddar, Swiss, or American)
- ½ avocado (sliced)
- Chopped chives or parsley for garnish
3. Step-by-Step Preparation
1. Prepare the Bread:
- Toast the Bread:
- Heat a skillet over medium heat. Melt 1 tbsp butter and toast each slice of bread until golden brown on both sides.
- Remove from heat and set aside.
2. Make the Scrambled Eggs:
- Whisk the Eggs:
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Cook the Eggs:
- Melt 1 tbsp butter in a non-stick skillet over low heat.
- Add the egg mixture and gently stir with a spatula, folding the eggs as they cook to create soft, fluffy curds.
- Remove from heat while the eggs are slightly undercooked to prevent overcooking.
3. Prepare the Sauce:
- Mix the Sauce:
- In a small bowl, mix mayonnaise, honey, and mustard or sriracha (if using). Adjust to taste.
4. Assemble the Sandwich:
- Spread the Sauce:
- Generously spread the prepared sauce on one side of each bread slice.
- Layer the Fillings:
- On one slice, layer the scrambled eggs, a slice of cheese, and ham or turkey.
- Add sliced avocado if desired.
- Top It Off:
- Place another slice of bread on top, sauce side down.
5. Serve and Enjoy:
Cut the sandwich in half diagonally, garnish with chopped chives or parsley, and serve warm.
4. Serving Suggestions
Pair your Korean Egg Drop Sandwich with:
- Sides:
- Fresh fruit salad
- Hash browns or tater tots
- A small green salad with vinaigrette
- Drinks:
- Iced coffee or latte
- Freshly squeezed orange juice
- Green tea or matcha latte
5. Variations and Customizations
- Bacon Lover’s: Replace ham with crispy bacon for a smoky flavor.
- Spicy Kick: Add sriracha or a sprinkle of chili flakes to the sauce.
- Vegetarian Option: Skip the meat and add sautéed spinach, mushrooms, or roasted red peppers.
- Extra Creamy: Use cream cheese or add a dollop of béchamel sauce to the sandwich.
- Seafood Twist: Swap the ham for smoked salmon or grilled shrimp.
6. Tips for Perfect Korean Egg Drop Sandwich
- Use Thick Bread: Thick slices like brioche or milk bread provide the best structure and absorb flavor.
- Low Heat for Eggs: Cook scrambled eggs over low heat for a creamy, fluffy texture.
- Toast Bread Well: Properly toasted bread adds crunch and prevents sogginess from the fillings.
- Assemble Quickly: Build the sandwich while the eggs and bread are still warm for the best experience.
- Balance the Sauce: Adjust the sweetness or spice in the sauce to match your preferences.
7. Nutritional Benefits of Korean Egg Drop Sandwich
- Rich in Protein: Eggs, cheese, and ham provide essential protein for energy.
- Healthy Fats: Avocado and butter offer heart-healthy fats.
- Customizable Nutrition: Adjust ingredients for a lighter or more indulgent meal.
- Balanced Meal: Combines carbs, fats, and protein for a satisfying breakfast.
8. Why Make It at Home?
- Customizable: Tailor the fillings, sauce, and bread to your liking.
- Fresher Ingredients: Enjoy better quality and flavor than store-bought options.
- Cost-Effective: Save money by making this trendy sandwich at home.
- Fun to Make: A quick and creative breakfast or brunch idea for any occasion.
FAQs
1. Can I use pre-cooked scrambled eggs?
Yes, but freshly scrambled eggs will provide the best texture and flavor.
2. What’s the best bread for this sandwich?
Thick, soft breads like brioche or milk bread work best for structure and flavor.
3. How do I prevent the eggs from overcooking?
Cook over low heat and remove from the skillet while the eggs are slightly underdone; they will continue to cook from residual heat.
4. Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can pre-toast the bread and prepare the sauce ahead of time for quicker assembly.
5. Can I make it gluten-free?
Yes! Use gluten-free bread and ensure other ingredients are gluten-free.
6. What’s a good vegetarian substitute for ham?
Grilled vegetables, sautéed spinach, or marinated tofu are excellent options.
7. Can I add cheese to the eggs instead of the sandwich?
Yes, mix shredded cheese into the scrambled eggs for extra creaminess.
8. How do I reheat leftovers?
Reheat the sandwich in a skillet or toaster oven for a few minutes to regain crispness and warmth.
9. What’s the best cheese for this sandwich?
American, cheddar, or Swiss cheese melt beautifully and complement the flavors well.
10. Can I skip the sauce?
The sauce adds flavor and creaminess, but you can skip it or replace it with ketchup, mustard, or your favorite condiment.